The wine has a ruby color of medium intensity. A lot of gourmandise on the first nose, even sweetness of aromas of crushed wild strawberry and roasted morello cherry. After aeration, the wine reveals notes of crushed raspberry, red cherry, as well as a touch of bitterness of fresh cherry. We also find sweet spices…
The wine has a pale garnet color, with slight tiled highlights. The nose offers a fruity, fresh and juicy material, associated with an expressive menthol side, as well as distinct but integrated evolutionary aromas. We find in particular the aromas of black plum (with a hint of dried plum), dried red cherry, morello cherry, dried…
The wine has a pale ruby color. The initial nose offers distinct floral and herbal notes (faded rose, violet, peony, crushed mint leaf, fresh green tea leaf), complemented by a hint of grapefruit zest. After aeration, it expresses aromas of ripe fruit (crushed red cherry, morello cherry, tart strawberry, blueberry, raspberry), as well as sweet…
The wine has a pale ruby color. The nose is tasty, fragrant and expresses pronounced spicy and toasted notes (cardamom, nutmeg, licorice, clove, toasted almond, black pepper, smoke, coffee), which are complemented by notes of dried peppermint, roasted rosemary, flowers (dried rose, dried cornflower, violet), as well as a tangy and juicy fruity material (red…
The wine has a pale ruby color, reserved on the nose and requires aeration. It then expresses the sappy (pine bark, pine sap, fresh pine needles), herbaceous (dried mint, fresh rosemary) and floral (fresh rose petals, peony, iris) notes, associated with chocolatey touches (bitter cocoa, dark chocolate in the background, tangy cocoa nibs) and ripe…
The wine has a pale ruby color. The nose opens with a floral bouquet, which combines fresh flowers and faded flowers (faded rose, fresh violet, fresh peony). Then, it expresses elegant and integrated herbaceous notes (wild mint, a very slight hint of menthol and dried pine needles), a juicy fruity material (morello cherry, red cherry,…
The wine has a pale ruby color. Tension and freshness on the nose in herbaceous notes (crushed wild mint, pine needles, rosemary) and an airy and fresh floral perfume (fresh rose, peony, violet). We then find a tangy and juicy fruity notes (red cherry, crushed raspberry, tangy strawberry, a hint of crushed morello cherry and…
The wine has a pale ruby color. The first nose offers a concentration of freshness and a distinct floral and herbaceous side (dried rose, wilted flowers, a touch of fresh wildflowers, hay). The second nose expresses the aromas of dense black berries (blackcurrant, morello cherry, fresh cherry), as well as a sweet touch of red…
The wine has a pale ruby color. The nose offers density in elegance and floral and herbaceous aromas at the opening (faded rose, dried peony, hay, a touch of wild flowers), associated with a delicate minerality (a hint of limestone and tar). After aeration, we find aromas of fresh and dried fruits (wild strawberry, blackberry,…
The wine has a pale ruby color. The nose is expressive and very floral: it opens with distinct notes of fresh rose, faded rose, faded peony and a hint of cornflower in the background. Aeration brings out the aromas of ripe fruit (morello cherry, wild strawberry, blackberry, crushed raspberry), as well as a sappy and…