Terres des Templiers – Moon 2018 – AOP Banyuls

Terres des Templiers – Moon 2018 – AOP Banyuls

(Bottled in 12/2023) The nose offers fruit, a certain concentration as well as a fine luminous side. There are notes of dried red plum, rancio and small notes of orangette associated with touches of orange blossom as well as fine hints of ginger, cedar, citron and spices/gingerbread. The palate is fruity and offers freshness, minerality,…

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Terres des Templiers – Prestige 2021 – Banyuls Rimage

Terres des Templiers – Prestige 2021 – Banyuls Rimage

The nose offers fruit, concentration, a beautiful freshness as well as a discreetly tight grain. There are notes of Quetsche plum, kirsch red plum and small notes of star anise associated with touches of zan, salinity and a discreet hint of chocolate (in the background). The palate offers fruit, freshness, minerality, a fresh frame, a…

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Abbe Rous – Cornet & Cie – Banyuls Ambré

Abbe Rous – Cornet & Cie – Banyuls Ambré

(5 years and over) The nose is fruity and on the fresh oxidative. It reveals notes of mango, roasted pineapple and small notes of Zante currant (with nevertheless a certain juicy character) associated with a hint of medicinal herbs, dried apricot and a subtle hint of fresh coffee. The palate is fruity and offers juiciness,…

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Mas Amiel – Vintage Charles Dupuy 2020 – Maury

Mas Amiel – Vintage Charles Dupuy 2020 – Maury

Beautiful fruity nose that offers purity, matter, a certain concentration/richness full of accuracy, iodine as well as an airy side. It reveals notes of fresh bigarreau cherry, concentrated redcurrants and black berries associated with touches of pepper, a fine hint of rhubarb as well as a discreet hint almost of orange marmalade. The palate is…

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Ranci 1952 – Rivesaltes

Ranci 1952 – Rivesaltes

The nose is powerful, airy and offers a warm side and complexity. An invitation to take your time, to think. We find notes of violet fig, dried orange zest and small notes of dried lemon associated with touches of Cubeb pepper / Timut pepper as well as a hint of fresh blond tobacco, incense, a…

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Ranci 1963 – Rivesaltes

Ranci 1963 – Rivesaltes

The nose is intense, stretched, spicy and offers a nice stretched guideline. It reveals notes of roasted coffee, zan and small notes of rancio associated with touches of morello cherry, dried redcurrants, dried mandarin as well as hints of candied small fruits, Madagascar pepper, a subtle hint of undergrowth and incense. The palate is beautifully…

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Ranci 1974 – Rivesaltes

Ranci 1974 – Rivesaltes

Beautiful nose that offers elegance, aromatic complexity as well as a powdery, powerful and concentrated grain. We find notes of rancio, dried strawberry and small notes concentrated black plum associated with touches of green cardamom, small dried fruits, cuttlefish as well as an imperceptible hint of saline, balsamic, almost thyme and camphor. The palate is…

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Ranci 1984 – Rivesaltes

Ranci 1984 – Rivesaltes

The nose is deep, concentrated, dense, precise, all in accuracy, and offers darkness in elegance as well as a beautiful palette of spices. There are notes of dried fig, dried orange and liquorice stick associated with hints of cocoa, tonka bean, green coffee as well as a subtle hint of nutmeg, incense and dried walnut….

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Ranci 2004 – Rivesaltes

Ranci 2004 – Rivesaltes

Beautiful dry nose, precise, straight, tense and which offers a powdery side. It reveals notes of zan, dried plum and small notes of raisin associated with touches of dried Quetsche plum, fine hints of dry tobacco, pepper as well as an almost linden hint. The palate is fruity, well-balanced, elegant, airy and offers juiciness, suavity,…

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Rancy – Le temps n’oublie (hors d’âge) – Rivesaltes

Rancy – Le temps n’oublie (hors d’âge) – Rivesaltes

The nose is powdery, marked by dried fruits and pepper. We find hints of menthol associated with touches of dried date, an almost prune side, dried fruits as well as a subtle hint of cigar box and cocoa. The palate is fruity and offers freshness, minerality, energy, a beautiful definition, precision/purity, sincerity as well as…

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