The nose is fine and elegant, delicately yeasty. It expresses the aromas of yeast, hay, dried lemon peel, dried chamomile, dried apple, as well as tangy apricot and lemon. The palate is lively, tangy and yeasty. It expresses the flavors of dried tea, dried orange, dried chamomile, fresh grapefruit, white peach and apricot. The finish…
(disgorgement in 2022): The nose is aromatic, with notes of toast and brioche at the beginning. Then, it expresses delicate notes of sweet spices (nutmeg, saffron), white flowers (acacia, dried lime), dried lemon, as well as honey, white peach and apricot. The palate is harmonious, filling and complex. It expresses the juicy flavors of stone…
(Charmat method long 20 months on lees) The nose is fragrant and gourmand. It expresses juicy notes of white peach, fresh grapes, apricot and lemon, combined with notes of white flowers (acacia, chamomile), a slight hint of brioche and lemon cream. The palate is precise and straight, with freshness and gourmandise. We find notes of…
(second fermentation in bottle, aging on lees for 18 months and 6 months in cellars after disgorging) The wine has a pale lemon yellow color. The nose is gourmand and aromatic. It expresses notes of ripe stone fruits (juicy yellow peach, crushed apricot), associated with aromas of peach in syrup, candied orange, candied lemon, fresh…
The wine has a pale lemon yellow color with light golden highlights. On the nose, it expresses precise but integrated tertiary notes – wax, lime infusion, a touch of mushrooms, faded rose, as well as a slightly bitter touch of chestnut honey. We also find a delicate spiciness (cumin, nutmeg), a touch of fresh lily…
(the grapes of the Glera variety come from the vineyard planted at 180 meters above sea level, on the hills of Conegliano, in the Carpsica region with clay-limestone soils of moraine origin. Vinification by the classic method, base wines are partly fermented in vats, partly – in barrels, and remain on the lees for 3…
(the Glera grape variety comes from the Carpesica region, from the vineyard planted at 180 meters above sea level, on clay-limestone soils of moraine origin. Vinification by the classic method, second fermentation in the bottle with aging on lees for 12 months and 6 months in cellars after disgorging) The wine has a lemon yellow…
(from the Glera grape variety, planted at a place called San Fermo, which is located in the municipality of Carpesica, on the hills, created by the glacier, with clay-limestone soils, of moraine origin. The wine remains on its lees for 1-3 months, second fermentation is done with the Charmat method for 2 months) The wine…
(unfiltered) The wine has a pale lemon yellow color, slightly cloudy. On the nose, we find the excessively yeasty notes characteristic of the Col Fondo method – of toasted bread, fresh yeast and especially fresh brioche, with a touch of honey and wax, which appear after aeration. The fruity aromas on the nose are rich…
(unfiltered, no added sulphites) The wine has a pale, cloudy lemon yellow colour (due to yeast remaining after a single fermentation in the bottle). A fragrant and typical nose of local grape varieties which constitute the blend (Glera, Verdiso, Grechetto) and the limestone and moraine terroir of the region. We find a precise minerality, delicate…