The nose is reserved, but opens after aeration in spicy and toasted aromas (white pepper, liquorice, toasted vanilla, toasted wood, toasted almond and hazelnut, coffee). The toasted notes are pronounced, but harmoniously integrated, we also find ripe and tangy fruits (crunchy strawberry, morello cherry, red cherry, a hint of blueberry, blackberry, cranberry jam), delicate and…
The nose is greedy, roasted and expresses aromas of fresh ripe and dried fruits (wild strawberry, morello cherry, roasted and dried red cherry, roasted raspberry, red currants, fresh blackcurrant), as well as an expressive menthol scent after aeration – liquorice, cardamom, peppermint, dried pine needles, a hint of Mediterranean herbs), as well as a fine…
The nose requires aeration and seems closed, but offers a beautiful concentration, accuracy and tension, as well as complexity. Then, we find notes of fresh juicy morello cherry, dried morello cherry, red cherry, wild strawberry, crushed blueberry, blackberry, blackcurrant, raspberry coulis, as well as a fairly present but tasty herbaceous side, which brings complexity and…
The nose is dense, deep, complex and harmonious. It expresses floral notes of iris and lilac, blood orange peel, roasted Mediterranean herbs, toasted hazelnut, chocolate, liquorice, ripe and generous fruits (black plum, blackberry, morello cherry, wild strawberry, red cherry jam, raspberry coulis), mint chocolate, liquorice and toasted vanilla. The palate is dense, ripe, finely sweet…
The nose is aromatic, spicy, smoky, with a delicate meaty touch. It expresses notes of fresh ripe and dried fruits (bigarreau cherry, morello cherry, blackcurrant, blueberry, a hint of blackberry and black plum), liquorice, elegant floral notes of violet and cornflower, as well as a racy minerality of dried stone and cocoa. The palate is…
The nose is fragrant, refined and herbaceous. It expresses notes of Mediterranean herbs (thyme, dried rosemary, maquis), dried wild flowers as well as ripe tangy fruits (morello cherry, red cherry, blackcurrant, raspberry, blueberry), combined with touches of citrus fruits (blood orange, bergamot), a slight toasted and slightly bitter touch, as well as a hint of…
The nose is refined and elegant. It expresses notes of tangy fruits (bigarreau cherry, cranberries, blackcurrant, tangy strawberry), a fragrant floral bouquet (cornflower, violet) and a herbaceous freshness (thyme, rosemary), with a racy minerality and a slight toasted touch. The palate is elegant, silky, slightly cocoa-flavored (dark chocolate, cocoa). It also expresses flavors of morello…
The nose is elegant and harmonious. The tertiary notes of dried rose, dry fallen leaves and tobacco are balanced by a fresh touch of mint and sap, as well as a tangy and fresh fruity material (bigarreau cherry, morello cherry, cranberries, blackcurrant, bird cherry). There are also notes of bitter almond, chocolate, cocoa nibs, as…
The nose is fragrant and floral, with light tertiary notes (dried rose, dried cornflower, dried tobacco). There are also aromas of fresh fruit (red cherry, morello cherry, crushed blackcurrant), dried fruit (dried blackcurrant, dried morello cherry), blood orange, herbaceous touches (dried rosemary, dried pine needles) and a delicate spicy hint (liquorice, cumin, nutmeg). The palate…
(pianrosso – “red soil”, volcanic, rich in minerals and iron oxide). The nose is ripe and gourmand. It offers light metallic notes, a racy minerality, aromas of fresh and dried fruits (morello cherry, dried red cherry, blackcurrant, bird cherry, a hint of cranberries and crushed raspberry). We also find a perfumed and marked floral bouquet…