The nose is beautifully structured, frank, fresh, beautifully distinguished. It expresses notes of wild blackberry, bright cherry and bright strawberry combined with touches of cornflower, tobacco as well as discreet hints of lilac, local grove, liquorice stick, balsamic. The palate is beautifully structured, supple, fresh, elegant, airy, delicate and offers gourmandise, pulpiness and brilliance. It…
Biondi Santi 2022 – Rosso di Montalcino: The nose is beautifully fruity, elegant, gourmand, precise, with good definition. It expresses notes of creamy blackberry, crushed redcurrants and, more slightly, blueberry associated with touches of star anise, licorice stick, as well as plums, a hint of bright cherry, as well as discreet and elegant hints of…
The nose is well-built, deep, spicy, elegant and racy. It reveals notes of wild cassis, black pepper and small notes of concentrated black berries and juniper berries as well as fine hints of pulpy fruit. A fine darkness and a certain density full of finesse. Small hints of aromatic herbs and a subtle hint of…
The wine benefits from decanting and reveals a certain slight concentration. We find notes of concentrated red berries, blackberry and small notes of laurel berries, associated with touches of small wild fruits and a discreet hint of Cubèbe pepper and a subtle note of fresh local garrigue. The palate is well-built, supple, fresh, pulpy, unctuous…
The wine has a ruby color of medium intensity. The nose is dense, concentrated and complex. It initially expresses a distinct but integrated tertiary side (tobacco, dry fallen leaves), combined with a racy minerality (a hint of limestone and dry stone, with a touch of graphite). After aeration, we find a tangy and chiseled fruitiness…
The nose is expressive and aromatic. It offers aromas of macerated grapes, crushed apricot, yellow peach, quince paste, crushed pear and roasted pear, as well as roasted apple in the background and a hint of melon (even melon jam), combined with a touch of mango in the background, crushed orange, a hint of dried white…
The nose is refined, delicately tertiary in its aromas of undergrowth and dried leaves that appear at the beginning. Then, it expresses notes of dried mint, fresh liquorice, juicy morello cherry, crushed wild strawberry, blackberry, dried raspberry, cranberry jam, as well as dark chocolate with mint, chocolate cherry, dried plum and fresh flowers (violet, lilac)….
The nose offers concentration, juiciness and gourmandise in its fruit. It expresses the aromas of juicy ripe morello cherry, black plum, ripe strawberry, blackcurrant, strawberry and red cherry, associated with a fine herbaceous hint (blackcurrant leaf, black tea), a light tertiary touch (undergrowth) and spiciness (liquorice, nutmeg). The palate is enveloping and supple, with delicate…
The nose is refined and offers balance between tertiary, spicy, herbaceous and fruity notes. It expresses aromas of nutmeg, liquorice, cardamom, dried vanilla, dried peppermint, tobacco, thyme, bay leaf, as well as cocoa, cocoa nibs, dried rose and undergrowth in the background. Beautiful fruity material with a certain freshness in the notes of fresh morello…
The first nose expresses tertiary aromas (fresh tobacco, dried tobacco, undergrowth and faded rose in the background). Then, we find fresh and roasted fruits (morello cherry, roasted red cherry, blackcurrant, crushed strawberry, dried raspberry), sweet spices (cardamom, liquorice, a hint of star anise, white pepper, nutmeg), herbs (bay leaf, basil, tobacco). The palate is tangy,…