Domaine Le Clos des Cazaux, Le Souiras 2020 – Gigondas

Domaine Le Clos des Cazaux, Le Souiras 2020 – Gigondas

The wine has a ruby color of medium intensity. The nose first expresses a pronounced aroma of cherry and kirsch, which loses its expression of alcohol and becomes more spicy and fruity after aeration. We find in particular the aromas of chocolate morello cherry, dried cherry, wild strawberry, black plum, blueberry jam and blackcurrant, associated…

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Domaine Le Clos des Cazaux, Prestige 2021 – Gigondas

Domaine Le Clos des Cazaux, Prestige 2021 – Gigondas

The wine has a ruby color of medium intensity. The nose is reserved at first and requires aeration. Once opened, it expresses the aromas of very ripe fruit (black plum, blackberry, blackcurrant, wild strawberry, dried morello cherry in the background), a sweet hint of jam and fruit liqueur (morello cherry jam, crème de cassis, plum…

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Domaine de Mas Caron Si j’ai envie 2021 – Vaucluse

Domaine de Mas Caron Si j’ai envie 2021 – Vaucluse

The wine has a ruby color of medium intensity. The nose is reserved and tense, but more open after aeration. It expresses notes of ripe black plum, morello cherry, wild strawberry, raspberry jam, associated with a pronounced minty aroma (which appears after aeration), as well as notes of liquorice, roasted bouquet garni , fresh rosemary,…

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Domaine de Mas Caron Vin de copains 2022 – Vaucluse

Domaine de Mas Caron Vin de copains 2022 – Vaucluse

(organic, 100% Caladoc) The wine has a ruby color of medium intensity. The nose is aromatic and tangy, with pronounced aromas of bigarreau cherry, cranberries, fresh raspberry, tangy red plum and morello cherry, combined with touches of black pepper and liquorice in the background, as well as a floral touch. violet and lilac. The palate…

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Domaine des Deux Rivières 2022 – Rasteau

Domaine des Deux Rivières 2022 – Rasteau

The wine has a ruby color of medium intensity. The first nose offers limestone and saline mineral notes, combined with precise aromas of Mediterranean herbs – fresh bay leaf, rosemary, garrigue, thyme, a touch of sage in the background. After aeration, herbaceous notes become more pronounced (we also sense a hint of menthol and dill…

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Domaine la Buissonnade Envol 2021 – Rasteau

Domaine la Buissonnade Envol 2021 – Rasteau

(organic) The wine has a pale ruby color. The nose is warm, fruity and chocolatey. It expresses the aromas of ripe morello cherry, chocolate morello cherry, black plum, a touch of prunes, crushed wild strawberries and a tangy touch of raspberry jam, combined with enveloped spicy notes (liquorice, a hint of vanilla and cumin), toasted…

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Domaine la Buissonnade Gusta 2021 – Rasteau

Domaine la Buissonnade Gusta 2021 – Rasteau

(organic) The wine has a ruby color of medium intensity. The nose is gourmand, fruity and spicy. It expresses notes of morello cherry, wild strawberry, dried blackcurrant, fresh black plum (with a hint of prunes), cherry in kirsch, red cherry jam, combined with notes of dark chocolate, white pepper, nutmeg, cloves and cinnamon in the…

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Domaine M. Boutin 2022 – Rasteau

Domaine M. Boutin 2022 – Rasteau

(organic) The wine has a pale ruby color. The nose is fruity, juicy and gourmand. It expresses notes of dried morello cherry, wild strawberry, black plum, fresh morello cherry, chocolate prunes and crème de cassis in the background, combined with notes of liquorice, dried wild mint, toasted almond, fresh rosemary, rosemary in syrup, fresh thyme,…

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Paul Jaboulet Aîné Les Pierrelles 2020 – Côte Rôtie

Paul Jaboulet Aîné Les Pierrelles 2020 – Côte Rôtie

(organic) The wine has a deep ruby color with light purplish reflections. The nose offers density and freshness in these notes of juicy black fruits (blackberry, black plum, morello cherry, blackcurrant). It also expresses the aromas of morello cherry and dried blackcurrant, a fragrant and elegant floral bouquet (violet, peony, dried cornflower), savoury spicy notes…

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François & Fils 2022 – Côte-Rôtie

François & Fils 2022 – Côte-Rôtie

The wine has a deep ruby color. The nose is dense, textured and warming, with pronounced toasty and spicy notes on the first nose. We find in particular the aromas of roasted red cherry, crushed morello cherry, black plum, roasted red plum, dried blackcurrant and wild blackberry, associated with notes of liquorice, cubeb pepper, ground…

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