The nose is citrusy and fresh, revealing notes of lemons, limes, grapefruits, white flowers and orchard fruits. The palate is refreshing, linear with good fruit concentration and pleasant, saline finish.
The nose is dense and concentrated revealing notes of spices, cloves, cinnamon, yellow and citrus fruits. The palate is saline, mineral, oaky, showing good concentration of yellow fruits, very Burgundy style. Te wine is delicious with a dense texture and lingering, salty finish.
The nose is fruity and open with notes of peaches, peach drupe, yellow apple. The palate reveals very creamy texture, lovely acidity, ripe but fresh character. The wine shows a perfect balance and salty, mouth-coating finish.
The nose is dense and smoky with notes of cloves, cinnamon, nutmeg, yellow apples, pears and lemons. The palate shows zesty acidity, good texture, nuances of dried herbs, umami, gunpowder and yellow fruits. Good persistence and long finish.
The nose is smoky and mineral with notes of flint, gunpowder, oyster shells and dried herbs. The palate reveals good tension, a lot of acidity, white orchard fruits, lemons and limes. Burgundian-style wine.
The nose is citrusy, revealing notes of white flowers, lemons, grapefruit zest, honeysuckle. The palate is round and creamy with good fruit concentration, pleasant tension and balanced acidity. The finish is pleasant with a touch of bitterness and salinity.
The nose is smoky, intense, savoury. The palate is warming, slightly oxidative, revealing notes of warm stones, quartz, yellow apples, pears, quince. Zesty acidity and good tension. Unusual and interesting style.
The nose is discreet with notes of white flowers, pears, yellow apples. The palate is juicy, slightly sweet, ample, revealing notes of pear drops, sweet apples, honeysuckle.
The nose is floral, revealing nose of rose, fresh grapes, tangerine, ginger and spices. The palate is fresh and simple, with pleasant fruity concentration and refreshing acidity.
The nose reveals discreet notes of white flowers, yellow fruits, dried herbs. The palate is linear and fresh with zesty acidity, vertical structure, some salinity and good persistence.