Bulas 2016 – Vintage Porto

Bulas 2016 – Vintage Porto

The nose is aromatic, elegant, gourmand and offers power as well as juiciness. It reveals notes of crushed cassis, blueberry, violet / cornflower and small notes of blueberry, crushed raspberry, liquorice stick associated with discreet hints of pepper. The palate is soft, delicate, elegant, frank and offers a beautiful finesse of the grain, harmony, a…

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Magalhaes 2016 – Vintage Port

Magalhaes 2016 – Vintage Port

The nose is aromatic, powerful and relatively fruity. It reveals notes of cassis, strawberry and blackberry associated with small touches of sour cherry, flowers as well as slight touches of licorice. The palate is fruity, well-balanced and offers gourmandise, a slight acid frame, a slight tension, a slight straightness, a slight finesse as well as…

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Bulas – Colheita 1996 – Porto

Bulas – Colheita 1996 – Porto

The nose is fruity, aromatic and offers a fine intensity, elegance and a very fine richness. It reveals notes of Zante currants, dried mirabelle plum and small notes of quince, dried apricot associated with fine hints of fig, date, honey and dried fruits (hazelnut, almond). The mouth is fruity, well-balanced and offers a beautiful definition,…

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Bulas – 30 Years Old – Tawny Porto

Bulas – 30 Years Old – Tawny Porto

The nose is aromatic, gourmand and relatively powerful. It reveals notes of rancio, soft caramel / toffee and small notes of candied orange, candied quince associated with discreet hints of coffee, cedar wood, subtle hints of Zante currant as well as a very discreet hint of pepper and almond (in the background). The palate is…

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Vieira de Sousa – Vintage 2011 – Porto

Vieira de Sousa – Vintage 2011 – Porto

The nose is fruity, fresh, concentrated, elegant and offers depthness. It reveals notes of ripe wild blackberry, plum and dried grapes associated with touches of grove, a touch of blueberry, fig as well as subtle hints of menthol. The palate is fruity, well-balanced, straight, precise, frank and offers a beautiful definition, complexity and richness. On…

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Vieira de Sousa – Vintage 2009 – Porto

Vieira de Sousa – Vintage 2009 – Porto

The nose is a bit restraint and offers a beautiful elegance, richness as well as power. It reveals fine notes of blackberry, ripe strawberry and fig combined with subtle touches of orange, cassis jam as well as a touch of chocolate, almond and a very subtle / imperceptible touch of grove (in the background). The…

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Andresen – Colheita 1995 – Special Selection – Porto

Andresen – Colheita 1995 – Special Selection – Porto

The nose is powerful, fine and intense. It reveals notes of Zante currant and dried lemon zests combined with slight touches of pepper, candied fruits as well as a hint of caramel and dried flowers. The palate is fruity, well-balanced and offers a beautiful mineral frame, good definition, a slight acidity, fat, unctuosity as well…

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Andresen – Colheita 2005 – Special Selection – Porto

Andresen – Colheita 2005 – Special Selection – Porto

The nose is powerful, concentrated, fruity and offers a slight richness as well as intensity. It reveals notes of caramelized apple and dried citrus associated with subtle touches of spices, pepper as well as a very discreet hint of flowers (in the background). The palate is fruity, elegant, delicate, well-balanced, precise, suave and offers a…

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Andresen – 2011 Late Bottled Vintage

Andresen – 2011 Late Bottled Vintage

The nose is aromatic, fine and offers a slight power / intensity as well as elegance. It reveals notes of blackberry, cassis and wild berries associated with a touch of violet, Cuben pepper as well as a subtle toasted touch and Sental wood. The palate is fruity, well-balanced, a bit tight and offers a slight…

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Quinta do Pessegueiro 2014 – Vintage Porto

Quinta do Pessegueiro 2014 – Vintage Porto

The nose is fresh, fruity and concentrated. It reveals notes of crushed blueberry, boysenberry and small notes of berries associated with slight touches of cocoa, coffee, spices as well as an imperceptible touch of almond (in the background). The palate is fruity, fresh, mineral, delicate, aerial, gourmand, slightly powerful and offers a slight acid frame…

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