The nose is fresh, roasted with notes of coffee. Little by little, there is intensity with a touch of hazelnut and walnut on the second nose. We perceive peppermint and a floral side with the rose potpourri. The palate is fresh with a round attack on blackberries. There is a nice acidity with powerful tannins…
The nose is fresh and fruity with a hint of umami. There is a little darkness. It’s tight, almost closed and a little patience is required. Little by little, notes of plum and cherry appear. Without forgetting a touch of fresh vanilla. We also perceive menthol and cocoa. The nose is round and needs air….
The nose opens but we feel that a decanting would not be too much. It’s fresh and fruity with notes of black fruit. We also have a floral touch on the rose. The palate is fresh with nice acidity. Everything is measured, balanced. The tannins are very present. The mid-palate slows down to better start…
The nose is fresh and fruity with crunchy blackberries. We have a little discretion and a need for air to flourish. We perceive a touch of hazelnut and walnut. The palate is fresh, floral with a delicate blend of rose and violet petals. Between fresh flowers and potpourri of petals. There is a beautiful acidity…
The nose is a little closed, it needs air to open. On the second nose, we perceive notes of crunchy morello cherry. The palate is fine, floral, almost peppery. Beautiful aromatic complexity. There is freshness and very present, persistent, structuring tannins. The palate is tight, composed with a nice long finish on blackberries.
The nose is elegant, airy, complex, velvety and offers a certain intensity as well as voluptuousness. It reveals notes of violet, small wild purple plum and small notes of creamy raspberry associated with touches of crushed cherry, graphene, smoke, nutmeg as well as a delicate hint of fresh almond and a discreet hint of lily…
The wine has a pale ruby color. The nose is textured, gourmand, complex and offers depth in freshness. We find a tasty spicy side (white pepper, nutmeg, liquorice, even star anise), refreshing menthol and resinous notes (peppermint, fresh pine needles, pine sap in the background, fresh tobacco), a fine floral bouquet (cornflower, lily, a hint…
The wine has a pale ruby color. The nose is fruity, juicy, aromatic and concentrated. It expresses notes of tart red cherry, morello cherry, crushed raspberry, fresh red currant, red plum and blackcurrant in the background, combined with gourmand and distinct, but not dominant, spicy aromas (black pepper, dried licorice, grated nutmeg, ground cumin), combined…
The wine has a pale ruby color. The nose is reserved – the wine requires aeration. It then expresses mineral notes (clay, associated with a hint of limestone and slightly saline), tangy fruits (red cherry, blackcurrant, raspberry), associated with sweet and gourmet notes of ripe morello cherry and raspberry coulis. We also find gourmet hints…
The wine has a pale ruby color. The nose offers fruit, spicy and roasted notes, as well as a certain concentration. It expresses the gourmand notes of ripe wild strawberry, crushed raspberry, as well as a touch of black plum and blackcurrant. After aeration, we find the toasted notes (hazelnut, a touch of toasted wood…