The nose is fresh, a little toasted, light. There is a darkness and a depth. We have a note of vanilla and violet, it’s comforting. The second nose is more expressive. The palate is fresh and fruity. The tannins are

The nose is fresh and fruity with a floral note also on violet. We have touches of raspberry and juicy cherry. The second nose is fruitier and “pinote”. The wine is more delicate, discreet. The palate is fresh, fruity with

The nose is fresh, roasted with notes of coffee. Little by little, there is intensity with a touch of hazelnut and walnut on the second nose. We perceive peppermint and a floral side with the rose potpourri. The palate is

The nose is fresh and fruity with a hint of umami. There is a little darkness. It’s tight, almost closed and a little patience is required. Little by little, notes of plum and cherry appear. Without forgetting a touch of

The nose opens but we feel that a decanting would not be too much. It’s fresh and fruity with notes of black fruit. We also have a floral touch on the rose. The palate is fresh with nice acidity. Everything

The nose is fresh and fruity with crunchy blackberries. We have a little discretion and a need for air to flourish. We perceive a touch of hazelnut and walnut. The palate is fresh, floral with a delicate blend of rose

The nose is a little closed, it needs air to open. On the second nose, we perceive notes of crunchy morello cherry. The palate is fine, floral, almost peppery. Beautiful aromatic complexity. There is freshness and very present, persistent, structuring