The wine has a pale ruby color. The nose offers tension, tanginess of fruits as well as a meaty touch and a hint of macerated fruits (macerated cherry, crushed cherry) which disappear after aeration. We find notes of red cherry,

The wine has a pale ruby color. The nose is fragrant, elegant, and mineral at first. It expresses a light, earthy minerality, combined with a tangy yet ripe fruitiness (bigarreau cherry, blackcurrant, raspberry), then enveloped in a lovely juiciness of

The wine has a medium-intensity ruby color. The initial nose is inviting, fruity, even sweet, with a distinct touch of toasted wood, sap, and chocolate. Aeration reveals notes of red cherry, blueberry, red currant, raspberry, and a hint of blackcurrant,

The wine has a pale ruby color. The nose is precise and chiseled, offering accuracy and straightness in its sapid and mentholated freshness on the opening (fresh wood, sap, fresh peppermint), complemented by a juicy and vibrant fruitiness, found in

The wine has a pale ruby color with slight garnet highlights. The initial nose reveals notes of evolution (undergrowth, damp leaves, faded rose, a hint of mushroom), combined with pronounced spicy aromas (nutmeg, liquorice, crushed pink peppercorns, white pepper). Next,