The wine has a pale ruby color. It has an aromatic and floral nose, slightly mineral after aeration. We find notes of rose, lilac, iris and lily, associated with juicy and tangy fruit (bigarreau cherry, raspberry, blueberry, fresh blackcurrant), with notes of sweet spices (liquorice, nutmeg, a very delicate touch of vanilla in the background)…
The wine has a pale ruby color. The nose is finely mineral and spicy, and offers subtle floral notes and a tangy fruitiness. It expresses notes of crunchy strawberry, crushed raspberry, blueberry, red cherry, associated with hint of limestone, even chalky touch, and dry stone, dried rose, lily, rosehip, ground cumin and licorice, as well…
The wine has a pale ruby color with slight garnet reflections. The nose is fruity and gourmand: it expresses pronounced aromas of ripe fruit and fruit jam (crushed wild strawberry, raspberry coulis, juicy morello cherry, blackcurrant jam, wild blackberry, crushed blueberry), combined with a pronounced spiciness and savoury sweet spices (roasted vanilla, nutmeg, cinnamon in…
The wine has a pale ruby color. The first nose is fragrant, gourmand and combines floral, herbaceous and spicy notes. It expresses the aromas of dried peony, rose, lily and lilac, peppermint, blond tobacco, as well as liquorice, grated nutmeg, cloves and ground cumin. On the second nose, we find notes of crushed wild strawberry,…
The wine has a pale ruby color. The first nose is fragrant and delicious and expresses notes of ripe fruit (wild strawberry, raspberry, morello cherry, red cherry jam, blueberry, dried cranberries), complemented in the second nose by a savoury spiciness (liquorice, nutmeg grated cumin, Sarawak pepper), notes of dark chocolate and torrefaction (toasted almond, a…
The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses delicate herbaceous and floral aromas (rose, lilac, a touch of peony, rose leaf, bay leaf, mint), associated with fruity notes of bigarreau cherry, crunchy strawberry, raspberry, blackcurrant and crushed blueberry, as well as a touch of licorice, white…
(organic) The wine has a pale ruby color. The nose expresses notes of juicy and ripe fruits (griotte, strawberry, crushed raspberry, ripe red cherry, even red cherry jam, red currant jelly, red plum), underlined by a distinguished minerality of limestone and clay, herbaceous freshness (a fine touch of wild mint and rose leaf), delicate smoky…
(organic) The wine has a pale ruby color. The nose is discreet and requires aeration. It then expresses subtle floral scents of violet and lily, combined with notes of fresh rose, cut rose stem and expressive peony petals, which appear after aeration. We also find a subtle limestone minerality, and a fresh and juicy fruitiness…
(organic) The wine has a pale ruby color. The nose expresses the freshness of tangy fruits (bigarreau cherry, cranberries, raspberry), a touch of dried blackcurrant and crushed black plum, a fine floral bouquet (rose, lilac, lily), herbaceous notes (peppermint, a touch pine needles), as well as hints of spices (liquorice, nutmeg, fruity vanilla in the…
The wine has a pale garnet color. The first nose expresses slightly smoky and meaty notes, which develop towards tertiary notes of wet leaves and wilted rose, dried peony, associated with spicy aromas (nutmeg, white pepper, fresh liquorice), dried fruits (dried cherry, dried raspberry), crushed strawberry and a very light note of macerated cherry and…