The wine has a pale ruby color. The first nose is fragrant and delicious and expresses notes of ripe fruit (wild strawberry, raspberry, morello cherry, red cherry jam, blueberry, dried cranberries), complemented in the second nose by a savoury spiciness (liquorice, nutmeg grated cumin, Sarawak pepper), notes of dark chocolate and torrefaction (toasted almond, a…
The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses delicate herbaceous and floral aromas (rose, lilac, a touch of peony, rose leaf, bay leaf, mint), associated with fruity notes of bigarreau cherry, crunchy strawberry, raspberry, blackcurrant and crushed blueberry, as well as a touch of licorice, white…
(organic) The wine has a pale ruby color. The nose expresses notes of juicy and ripe fruits (griotte, strawberry, crushed raspberry, ripe red cherry, even red cherry jam, red currant jelly, red plum), underlined by a distinguished minerality of limestone and clay, herbaceous freshness (a fine touch of wild mint and rose leaf), delicate smoky…
(organic) The wine has a pale ruby color. The nose is discreet and requires aeration. It then expresses subtle floral scents of violet and lily, combined with notes of fresh rose, cut rose stem and expressive peony petals, which appear after aeration. We also find a subtle limestone minerality, and a fresh and juicy fruitiness…
(organic) The wine has a pale ruby color. The nose expresses the freshness of tangy fruits (bigarreau cherry, cranberries, raspberry), a touch of dried blackcurrant and crushed black plum, a fine floral bouquet (rose, lilac, lily), herbaceous notes (peppermint, a touch pine needles), as well as hints of spices (liquorice, nutmeg, fruity vanilla in the…
The wine has a pale garnet color. The first nose expresses slightly smoky and meaty notes, which develop towards tertiary notes of wet leaves and wilted rose, dried peony, associated with spicy aromas (nutmeg, white pepper, fresh liquorice), dried fruits (dried cherry, dried raspberry), crushed strawberry and a very light note of macerated cherry and…
(organic) The wine has a pale ruby color with very slight garnet reflections. The first nose expresses fine notes of sweet spices and torrefaction. We find in particular the aromas of white pepper, nutmeg, licorice, toasted hazelnut and coffee in the background. On the second nose, the wine expresses a fragrant floral bouquet (rose, lilac,…
(organic) The wine has a pale ruby color. The first nose is delicately spicy and woody. It expresses notes of nutmeg, liquorice, crushed coriander seeds (in the background), combined with touches of sweet coffee and toasted hazelnut in the background. On the second nose, we find aromas of fresh fruit (red cherry, red plum, raspberry,…
(organic) The wine has a pale ruby color. The first nose expresses smoky, slightly meaty notes, which then develop towards aromas of sweet spices (nutmeg, liquorice, cumin, coriander seeds), fresh herbs (cut wild mint, crushed laurel berries, thyme) and flowers (dried rose, lilac). We also find a resinous touch of pine needles and a tangy…
The wine has a pale ruby color. The nose is aromatic and expresses elegant floral notes (fresh rose, rose hips, peony, a touch of violet), herbs (fresh tobacco, fresh crushed mint, pine needles, a very discreet touch of blackcurrant leaf), sweet spices (white pepper, licorice, cumin), envelopped in a juicy fruity substance (bigarreau cherry, morello…