The wine has a pale ruby color. The nose offers a savoury spiciness (liquorice, cumin seeds, nutmeg), delicate herbaceous notes (rosemary, dried mint), a touch of cocoa and torrefaction (toasted hazelnut), envelopped in a fresh and juicy fruitiness (strawberry, crushed raspberry, wild blueberry, a touch of dried blackcurrant and wild blackberry) and complemented by a…
The wine has a pale ruby color. The nose is finely spicy, warm, gourmand and offers depth and concentration of fruit. It expresses notes of wild strawberry, raspberry coulis, crushed blueberry, crushed blackcurrant, associated with notes of liquorice, cloves, crushed coriander seeds in the background, as well as a hint of torrefaction (mild coffee, cocoa,…
The wine has a pale ruby color. The nose is gourmand, fruity and offers a pronounced but integrated spiciness, as well as herbaceous and floral notes. It expresses the aromas of nutmeg, ground cumin, liquorice (in the background), peppermint, fresh tobacco and fresh bay leaf, associated with a fine floral bouquet (wild rose, lilac) and…
The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses a nice concentration of fruit, even a textured touch. We find the aromas of ripe raspberry, juicy morello cherry, blueberry, red plum, crunchy strawberry in the background, associated with fresh herbaceous notes (wild mint, fresh bay leaf, fresh…
(organic) The wine has a pale ruby color. The nose is aromatic, floral and subtly herbaceous. It expresses notes of lilac, rosehip and peony, combined with touches of wild mint, rosemary and rose leaf. We also find a fresh and tangy fruity substance (red cherry, crushed raspberry, a touch of cranberries, red plum and blueberries),…
The wine has a pale ruby color. The nose is floral, finely spicy and herbaceous, with a mineral limestone touch in the background. It expresses notes of fresh rose, lilac, rosehip and peony, combined with a subtle touch of crushed peppermint, fresh tobacco, bay berries and fresh thyme and a fine spiciness (licorice, cardamom, crushed,…
The wine has a pale ruby color. The nose expresses notes of roasted red cherry, fresh morello cherry, blueberry, black plum and wild blackberry, combined with touches of roasted and fresh aromatic herbs (roasted thyme, peppermint, crushed bay berries), flowers (lily, violet, rose petals) and sweet spices in the background (grated nutmeg, cumin, liquorice). The…
The wine has a pale ruby color. The nose is aromatic and complex: we find savoury notes of sweet spices (nutmeg, a touch of white pepper, liquorice in the background, cumin) and roasted and dried herbs (roasted thyme, dried bay leaf, dried mint), a fine floral bouquet (peony, wilted rose, lily), a touch of torrefaction…
The wine has a ruby color of medium intensity. The first nose is subtle, delicately perfumed and expresses floral notes of rose, lilac and iris, associated with light notes of sweet spices, which complete the bouquet with savoury touches of nutmeg, ground cardamom and liquorice. After aeration, we find notes of roasted red cherry, juicy…
The wine has a pale ruby color. The nose offers concentration, complexity and gourmandise of ripe fruit, with notes of roasted fruit. After aeration, it expresses a fragrant floral bouquet (rose, lilac, iris and violet in the background), associated with a subtle spiciness (fresh liquorice, cloves, crushed cardamom, Sichuan pepper and juniper berries in the…