The wine has a pale ruby color. The nose opens with notes of fresh, macerated and dried fruits (amarena cherry, morello cherry, dried raspberry, fresh red currants), combined with a light mineral touch of graphite, a mentholated hint (liquorice, dried mint, pine needles), toasted and floral notes (dried rose, peony). Then, we find the tertiary…
The wine has a pale ruby color. The first nose offers a racy minerality (dry stone, graphite), as well as tertiary notes of wet leaves, a hint of mushrooms and tobacco. After aeration, we feel the gourmet and fresh fruity notes (morello cherry, red cherry, wild raspberry, crushed strawberry), as well as menthol aromas of…
The wine has a pale ruby color. The nose offers a certain density, a gourmand and juicy fruitiness. It expresses aromas of wild strawberry, red cherry jam, juicy morello cherry, raspberry and cranberries, associated with menthol notes of dried pine needles, liquorice (with a touch of star anise), nutmeg and dried mint. After aeration, we…
The wine has a pale ruby color. On the nose, it is reserved, but benefits from aeration. It initially expresses herbaceous and mineral notes (dried mint leaf, a hint of rosemary, a touch of graphite, dry stone, as well as menthol, which intensifies after aeration). Then, we find the juicy fruity notes of red cherry,…
The wine has a pale ruby color. The nose expresses notes of ripe red fruits and dried fruits (crushed strawberry, dried cherry, sour red cherry, dried raspberry, a hint of red currants), a racy mineral framework (dry stone, a touch of granite), as well as smoke, toasted hazelnut, a touch of chocolate, hay and dried…
The wine has a pale ruby color with garnet highlights. The nose is juicy and gourmand and opens with notes of ripe and dried fruits (ripe wild strawberry, morello cherry, dried red cherry, crushed raspberry, a hint of cranberry syrup). It then expresses aromas of roasting (toasted hazelnut, coffee, a hint of dark chocolate) and…
The wine has a pale garnet color. The first nose expresses tertiary notes of damp leaves, undergrowth (dried leaves, dry pine needles), dried tobacco and mushrooms (even truffle in the background). After aeration, we find notes of dried blackcurrant, crushed raspberry, dried red cherry, fresh red plum and crushed blueberry, combined with herbal notes (fresh…
The wine has a pale garnet color. The nose expresses the distinct tertiary notes (undergrowth, dried rose, dried tobacco, fallen leaves, faded peony), which are then complemented by notes of crushed morello cherry, dried red cherry, dried raspberry and crushed blackcurrant. We then find a delicate touch of roasting (coffee, dark chocolate, toasted almond), as…
The wine has a pale ruby color with slight garnet reflections. The nose is ample, enveloping, warm and slightly roasted. It expresses notes of ripe fruit (juicy blackberry, morello cherry, roasted red cherry, crushed raspberry, red currant jelly), combined with a fragrant and savory spiciness (grated nutmeg, licorice, white pepper, roasted coriander seeds, crushed cardamom),…
The wine has a pale ruby color with slight garnet highlights. The nose is closed, but offers juicy fruity notes after aeration (crushed red currants, wild raspberry, cranberries, red cherry), combined with a delicate smokiness (bergamot and smoke with toasted hints), a tertiary touch of undergrowth, dried pine needles, wilted rose and wet leaves. There…