The nose is expressive, gourmand and toasted, with distinct notes of sweet spices. First, aromas of toasted hazelnut, toasted wood, vanilla, even caramel, a touch of almond praline as well as notes of ripe fresh citrus fruits and gourmand roasts (candied lemon peel, grapefruit jam, blood orange and fresh lemon), exotic fruits and stone fruits…
The nose is elegant, airy and benefits from being decanted. It reveals a flinty side, dry gravel and small notes of notes of small white fruits, associated with fine zest and a discreet hint of sappy/acacia. The palate is well-built, supple, fresh, elegant, airy, with unctuousness in finesse and delicacy, a little sphericity side, fatness,…
The nose is well-built, with fruit, a certain fine intensity and power and a certain brightness. It reveals notes of crushed strawberry, blackberry and, small notes of, small crushed red fruits, associated with touches of black tea, black cherry and brilliant/quite ripe cassis as well as fine hints of lilac, black pepper and black tea….
The nose is aromatic, fresh and flowery, with a fine racy hint. It reveals notes of violet, lily and red pepper, associated with touches of bright little wild red berries as well as hints of cherry pit, licorice, sweet spices/a fine patina side. The palate is fruity, with juiciness, minerality, freshness and an easy access…
The nose is fruity, straight, with racy power and a infusion side. It reveals notes of black cherry, fresh wild cassis and, small notes of, sweet pepper, associated with touches of racy minerality and fine hints of infusion/black tea and cherry pit. The palate is well-built, supple, fresh and gourmand, with juiciness, pulpiness, fatness and…
The nose is fruity, with a certain concentration and intense, racy grain. It reveals notes of blackberry, violet and small notes of elegant-roasted cherry, associated with touches of small juniper berries, pepper and a discreet, almost aromatic herbs hint. The palate is fruity, with juiciness, suppleness, freshness, definition, gourmandise and minerality. In mouth this wine…
The nose is concentrated, with a certain power and intensity. It reveals notes of wild cassis, pepper and small notes of blackberry, associated with touches of spices and a discreet hint of aromatic herbs. The palate is fruity, with juiciness, suavity, freshness, good definition, a certain gourmandise and a tangy frame. In mouth this wine…
The nose is toasted and roasted at first (toasted hazelnut, cocoa, roasted herbs) and slightly smoky. Then, it expresses notes of roasted and ripe fruits (juicy morello cherry, roasted red cherry, wild strawberry, crushed cassis, roasted raspberry), aromatic herbs (fresh rosemary, needles, peppermint), a hint of violet and peony. The palate offers juiciness, more fresh…
The nose is concentrated, with an airy and elegant density. The first nose is chocolatey, with slightly on the tangy touch of cocoa nibs and chocolate with mint. Then, it expresses the aromas of fresh and juicy fruits (morello cherry, bigarreau cherry, cassis, raspberry, tangy strawberry), sweet spices (liquorice, vanilla in the background, hint of…
The nose is aromatic, mineral (dry stone and a hint of graphite), with toasted and smoky touches that appear after aeration (hazelnut, toasted almond, hint of coffee with a good bitterness), complemented by dark chocolate and cocoa. The fruits on the nose are fresh and juicy (morello cherry, cassis, red cherry, tangy strawberry and crushed…