Wine with fruity notes of grapefruit, banana, pineapple, mandarin, peach as well as honey, flower and lemongrass. A fruity and well balanced wine.
At first I was surprised to discover a sweet red wine … Bordeaux wine that is not used to drinking. A pleasant wine, sweet enough. It develops aromas of chocolate, candied fruits (plums, figs), accompanied by a discreet touch of vanilla and raspberry
A well-balanced wine, fruity developing cassis, fig, plum and currant associated with woody, mocha. The tannins are a little young so I would advise you to wait 1 or 2 years.
(Blend: 42% Cabernet Franc, 42% Merlot and 16% Petite Syrah) A wine that develops mineral notes of black fruits (blackberries, blackcurrants) accompanied by woody notes and licorice. A nectar with a good structure in the mouth.
This wine expresses floral notes of red fruits, black cherries, peppers combined with vegetal notes and woodsy (roasted mocha). A medium length in mouth.
A wine that develops notes of red fruits (raspberry, grenadine) associated with citrus notes. Fat in the mouth. A fruity wine with a good length.