The nose is fragrant and flavorful. It expresses notes of spices: licorice, ground cumin, nutmeg, and a woody character (toasted wood, toasted hazelnut, hazelnut shell, cocoa, even chocolate). The nose is inviting, with ripe and concentrated fruit aromas (blackcurrant, Morello

The initial nose is roasted and toasty: it expresses notes of roasted herbs, toasted wood, roasted coriander seeds, licorice, and nutmeg, as well as tart and juicy fruits (Morello cherry, blackcurrant, wild strawberry, red cherry), a hint of vanilla, chocolate,

The nose is gourmand, sweet, floral, and fruity. It expresses notes of peony, Morello cherry, black plum, blackberry, Morello cherry in chocolate in the background, raspberry coulis, and wild strawberry. Then come the freshness of violet, lilac, and herbs (blackcurrant

The nose is concentrated, offering notes of ripe, sweet fruit (Morello cherry, Morello cherry in chocolate, blackberry, blackcurrant, blackcurrant liquor, a hint of dried bigarreau cherry, raspberry coulis, and wild strawberry). It then expresses a lovely mentholated and spicy freshness

The nose is precise, spicy and frank, with lovely finesse and power in its grain as well as a sharp character. It offers notes of boysenberry, racy gravel and soft pepper. The palate is nicely juicy, acidulous, supple and energetic,

The nose is fruity, fresh and juicy, with fine crunchiness, good definition, depth, a sappy side, a light powdery touch and a good finish. It offers notes of juicy cassis, boysenberry and more lightly violet, associated with touches of small

The nose is sapid and toasty (fresh wood, toasted wood), with a savory, but not green, herbaceous character (fresh and roasted aromatic herbs: wild mint, roasted thyme, roasted rosemary). Then come juicy fruits (red cherry, morello cherry, blueberry, red plum,

The nose is savory, rich, spicy, and toasty on the opening: it expresses notes of nutmeg, cumin, and liquorice in the background, along with roasted bouquet garni, toasted hazelnut, toasted wood, a mineral touch of dry gravel, and a hint

The nose is savory and roasted (roasted herbs, roasted cherry, roasted meat in the background), then it expresses aromas of dark fruits (blackcurrant, blackberry, morello cherry, blueberry), red cherry, raspberry, peppermint, delicate sweet spices (licorice, nutmeg, cumin), wood, and toasted