Mas Amiel – Millésime 80’ – AOC Maury

Mas Amiel – Millésime 80’ – AOC Maury

The nose is nicely on the rancio and offers energy as well as a fine incisive side. There are notes of dried mandarin, juniper berries and small notes of dry kumquat associated with hints of Timut pepper, a subtle hint of sage as well as a very discreet hint of crème brûlée. The palate is…

Read more »

Mas Amiel – Millésime 99’ (1999) – AOC Maury

Mas Amiel – Millésime 99’ (1999) – AOC Maury

Beautiful, elegant, full, aromatic and complex nose that offers a fresh rancio side. We find notes of fresh Zante currant, fresh fig and small notes of rosewood, sandalwood associated with touches of juniper berries as well as fine hints of dried blackcurrant, a subtle hint of almond and fresh tobacco/fresh incense. The palate is beautifully…

Read more »

Mas Amiel 40ans – Maury

Mas Amiel 40ans – Maury

(Bottled in 06/2023) The nose is elegant, aromatic, gourmand and offers energy as well as matter. It reveals notes of marmalade, Quetsche plum and small notes of fresh rancio associated with a touch of fresh apricot as well as discreet hints of fresh almond and a subtle almost fresh balsamic hint. The palate is beautifully…

Read more »

Mas Amiel 30ans – Maury

Mas Amiel 30ans – Maury

(Bottled in 05/2024) Beautiful, elegant, precise, ample and delicate nose. It reveals notes of dried fig, date and small notes of cedar associated with elegant almost leathery touches, small dried fruits as well as a subtle hint of cashew nuts. The palate is beautifully fruity, gourmand, supple, airy, delicate, precise, juicy and offers a luminous…

Read more »

La Masia du Clos del Rey 2021 – Maury Grenat

La Masia du Clos del Rey 2021 – Maury Grenat

The nose is fruity, elegant, deep, contained, gourmand. It expresses notes of crushed blueberry, blackberry jelly and more slightly – jammy strawberry, associated with delicate hints of cinnamon, tobacco, a hint of smoke, morello cherry in sugar. The palate is nicely conducted, fruity, fresh, suave, supple and offers gourmandise, a tangy frame. It expresses notes…

Read more »

Domaine de la Part des Anges – 2021, Vin Doux Naturel Maury Grenat

Domaine de la Part des Anges – 2021, Vin Doux Naturel Maury Grenat

The nose is beautifully led, elegant and airy in its power. It reveals notes of blueberry, dried fig and small notes of blackcurrant liqueur associated with an almost sweet pepper touch. The palate is beautifully led, supple, mineral, elegant, nicely gourmet, airy and offers brilliance, darkness, depth as well as a fine graphite side (in…

Read more »

Terres des Templiers – Solaris 2012 – Banyuls Grand Cru

Terres des Templiers – Solaris 2012 – Banyuls Grand Cru

The nose is fresh, fruity and offers a certain concentration as well as a certain elegance. It reveals notes of dried blackberry, orange peel and small notes of fruit paste associated with touches of fresh oriental spices (tagine spices), fresh raisins as well as discreet hints of wild pepper and Madagascar pepper. The palate is…

Read more »

Abbé Rous – Cuvée Joseph Nadal 2004 – Banyuls Grand Cru

Abbé Rous – Cuvée Joseph Nadal 2004 – Banyuls Grand Cru

The nose is spicy, frank, racy and offers an oriental side (coriander, curcuma/cumin). It reveals notes of dried tobacco, dried orange and small notes of dried peach associated with a touch of concentrated dried apricot, green cardamom, small dried fruits as well as fine hints of rancio, almost dry undergrowth and a hint of pepper….

Read more »

Abbé Rous – Cuvée Christian Reynat 2002 – Banyuls Grand Cru

Abbé Rous – Cuvée Christian Reynat 2002 – Banyuls Grand Cru

The nose is racy and offers a rancio side, a fine power as well as a certain concentration. It reveals notes of rancio, dried citrus fruits and small notes of potpourri associated with touches of dry undergrowth, tobacco as well as a hint of fresh black pepper and incense. The palate is fruity, well-balanced and…

Read more »

Abbe Rous – Baillaury 2009 – Banyuls Grand Cru

Abbe Rous – Baillaury 2009 – Banyuls Grand Cru

The nose is marked by spices. It reveals notes of prune, fresh date and small notes of pâtisseries associated with touches of red pepper as well as fine hints of cumin and a subtle almost wild fennel hint. The palate is fruity and offers gourmandise, minerality, a certain small freshness, an acidulous frame as well…

Read more »