Château d’Anglès 2022 – Classique – AOC La Clape

Château d’Anglès 2022 – Classique – AOC La Clape

The nose offers a spicy side as well as a little volatile. There are notes of wild black berries, iodine and small notes of concentrated raspberry associated with touches of crushed small red fruits/red berries as well as a hint of cornflower and toasted-sweet. The palate is nicely fruity, mineral, fresh and offers spices as…

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Mas Amiel – Vintage Charles Dupuy 2020 – Maury

Mas Amiel – Vintage Charles Dupuy 2020 – Maury

Beautiful fruity nose that offers purity, matter, a certain concentration/richness full of accuracy, iodine as well as an airy side. It reveals notes of fresh bigarreau cherry, concentrated redcurrants and black berries associated with touches of pepper, a fine hint of rhubarb as well as a discreet hint almost of orange marmalade. The palate is…

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Chabert de Barbera 1992 – Maury

Chabert de Barbera 1992 – Maury

The nose is roasted, fresh, marked by rancio and offers a schist side. It reveals notes of rancio, fresh walnut and small notes of small black fruits associated with touches of small jammy black fruits as well as hints of almond. The palate is fruity and offers an acidulous frame, minerality as well as freshness….

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Ranci 1952 – Rivesaltes

Ranci 1952 – Rivesaltes

The nose is powerful, airy and offers a warm side and complexity. An invitation to take your time, to think. We find notes of violet fig, dried orange zest and small notes of dried lemon associated with touches of Cubeb pepper / Timut pepper as well as a hint of fresh blond tobacco, incense, a…

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Ranci 1963 – Rivesaltes

Ranci 1963 – Rivesaltes

The nose is intense, stretched, spicy and offers a nice stretched guideline. It reveals notes of roasted coffee, zan and small notes of rancio associated with touches of morello cherry, dried redcurrants, dried mandarin as well as hints of candied small fruits, Madagascar pepper, a subtle hint of undergrowth and incense. The palate is beautifully…

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Domaine Sol Payré 2021 – Trilogia – AOC Côtes du Roussillon

Domaine Sol Payré 2021 – Trilogia – AOC Côtes du Roussillon

The nose offers fruit, freshness, intensity as well as a certain small concentration. There are notes of concentrated small black fruits, violet, garrigue and small notes of tobacco associated with touches of sage, warm bay leaf, infusion and a hint of warm spices. The palate is fruity, fresh, mineral, well-balanced and offers brilliance, precision, power…

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Ranci 1974 – Rivesaltes

Ranci 1974 – Rivesaltes

Beautiful nose that offers elegance, aromatic complexity as well as a powdery, powerful and concentrated grain. We find notes of rancio, dried strawberry and small notes concentrated black plum associated with touches of green cardamom, small dried fruits, cuttlefish as well as an imperceptible hint of saline, balsamic, almost thyme and camphor. The palate is…

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Ranci 1984 – Rivesaltes

Ranci 1984 – Rivesaltes

The nose is deep, concentrated, dense, precise, all in accuracy, and offers darkness in elegance as well as a beautiful palette of spices. There are notes of dried fig, dried orange and liquorice stick associated with hints of cocoa, tonka bean, green coffee as well as a subtle hint of nutmeg, incense and dried walnut….

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Ranci 2004 – Rivesaltes

Ranci 2004 – Rivesaltes

Beautiful dry nose, precise, straight, tense and which offers a powdery side. It reveals notes of zan, dried plum and small notes of raisin associated with touches of dried Quetsche plum, fine hints of dry tobacco, pepper as well as an almost linden hint. The palate is fruity, well-balanced, elegant, airy and offers juiciness, suavity,…

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Rancy – Le temps n’oublie (hors d’âge) – Rivesaltes

Rancy – Le temps n’oublie (hors d’âge) – Rivesaltes

The nose is powdery, marked by dried fruits and pepper. We find hints of menthol associated with touches of dried date, an almost prune side, dried fruits as well as a subtle hint of cigar box and cocoa. The palate is fruity and offers freshness, minerality, energy, a beautiful definition, precision/purity, sincerity as well as…

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