The nose is discreet with some meat juice and caramelised orange. The second nose is quite mineral and smoky. The mouth is quite green with green lime and green leaf. It has still the smokyness. The texture is nice tho with a good freshness brought by well-balanced acidity. The finish is simple on almond.
The wine is intense with toasted aromas. It is a little bit in the reduction. The second nose, with air, opens with more toast and some lemon and apple notes. The smokiness is very intense and masks the aromas. The mouth is fresh with the smokyness, toastyness. The acidity is present with a little astringency….
The first nose is aromatic. It has some notes of honey but also sweet spices. With the air, on the second nose, we can feel more grapefruit and ripe lemon. The attack is a bit fizzy. It is fresh and clean. We can find the peach and the nice apple juice. It is very clear….
The nose is intense and different. We have a nice tanginess with sweet spices, orange and guava. The second nose is very ripe lemon and grapefruit. It is very nice. The mouth is fresh with a water feel. There is a little astringency in the attack. We do have the guava, the rose, the ripe…
The nose is aromatic, nice with sweet spices and peach. We do feel also some grape like muscat and fresh fig. It is different. The second nose, with air, opens up with ripe lemon and green apple. Even grapefruit. The mouth is also aromatic with nice aromas of apricot and peach but also orange blossom…
The nose is very honey oriented. With air we have still honey but also yellow peach in syrup and a yellow kiwi touch. The mouth is fresh and we do have notes of black tea, pineapple and even fresh juicy mango with a little bit of white pepper. The finish is lemony and discreet.
The nose is aromatic, intense with some umami feel (like meat juice) but also lemon and a nice petroleum touch. With air, the second nose opens with more petroleum and more green fruits like green apple. The mouth is fresh and fruity with green vibes. We do have white peach but also green apple. The…
The wine has a pale lemon-yellow color. The nose is fragrant and complex. It offers a varied bouquet, which combines subtle tertiary notes, spicy touches and tangy fruit. On the first nose, the wine expresses mineral oil aromas, which are then complemented by touches of wax, flower honey, dried lemon and orange peel, as well…
The wine has a pale lemon-yellow color. The nose offers concentration, juiciness and a certain sweetness (but seems a bit closed and reserved on opening). After aeration, it offers notes of candied lemon peel, bitter orange jam, lemon zest, crunchy apricot, as well as delicate spicy notes (nutmeg, a very light touch of vanilla), herbaceous…
The wine has a pale lemon-yellow color. The nose is delicate, but concentrated and quite complex. The first nose is subtly perfumed and expresses minerality, associated with a fine spiciness. We find fine notes of limestone rock, a smoky touch reminiscent of gunflint, as well as notes of sweet spices (nutmeg, a touch of cloves…