(spontaneous fermentation in Slavonian oak barrels) The nose is tangy and chiseled. It expresses aromas of fresh red cherry, fresh raspberry, dried raspberry, dried cranberries, as well as a racy mineral framework (limestone, dry stone), complemented by a hint of smoke and dried herbs in the background. The palate is chiseled, energetic, slightly floral (rose)….
The nose is aromatic, gourmand and slightly sweet. It expresses notes of juicy morello cherry, red cherry jam, morello cherry in chocolate, roasted red cherry, wild strawberry, as well as chocolate with mint, roasted aromatic herbs (roasted rosemary, roasted bouquet garni), as well as sweet gourmet spices (licorice, nutmeg, vanilla), a hint of roasting (toasted…
The nose offers a beautiful herbaceous and tangy frame (roasted bouquet garni, dried mint, fresh peppermint), as well as elegant floral aromas (violet, peony, lilac). We also find juicy fruits (morello cherry, roasted red cherry, crushed raspberry), associated with a tangy hint of bergamot and a delicate woody hint. The palate is expressive, chiseled, slightly…
The nose is fragrant and offers a beautiful complexity in its aromatics. It expresses notes of tangy black fruits (morello cherry, blackcurrant, blueberry), red cherry and strawberry, as well as roasted fruits (roasted red cherry, roasted strawberry), sweet spices (liquorice, cardamom, white pepper), aromatic herbs (thyme, dried peppermint), as well as cocoa nibs, toast, coffee,…
The nose is aromatic, minty, but after aeration, it becomes spicy and fruity. It first expresses notes of fresh liquorice, pine and menthol, then complemented by aromas of dried peppermint, black fruits (blackcurrant, morello cherry, blueberry), red cherry, as well as flowers (lily, rose), cocoa, tangy cocoa nibs. The tannins are tight, cocoa-like and slightly…
The nose is fruity and concentrated. It expresses notes of morello cherry, blackberry, strawberry and raspberry, which combine after aeration with refreshing menthol touches of pine needles, menthol, fresh wood (even sap), as well as a sweet spiciness (liquorice, star anise, cardamom) and a hint of lily. The palate is straight, refined, but has a…
The nose is concentrated, fruity and ripe. It expresses aromas of wild strawberry, morello cherry, blackberry, dried red cherry), as well as a savoury spiciness (black pepper, liquorice, vanilla), a touch of dried rose, chocolate, completed by a delicate minerality. The palate is straight and slender, with a good bitterness and enveloped herbaceous nuances (dried…
The nose is aromatic, gourmand and offers notes of juicy fruits (red cherry, morello cherry, black plum, red plum, raspberry, strawberry, bird cherry), a savoury spiciness (nutmeg, liquorice, cardamom), touches of roasted herbs (roasted thyme, roasted rosemary), dried mint, basil and balsamic, associated with hints of almond, coffee, cocoa and violet. The palate is juicy,…
The nose is fruity, juicy (crushed strawberry, crushed morello cherry, roasted cherry, crushed blueberry, dried cherry, blackcurrant), combined with notes of dried liquorice, cardamom, as well as dried mint, rosemary, dried almond and a hint of roasting (toasted hazelnut). The palate is juicy, sapid and expresses ripe fruits (blackcurrant, crushed strawberry, morello cherry, roasted cherry,…
The nose is reserved and requires aeration. It expresses a beautiful concentration of fruits then – notes of morello cherry, blackcurrant, fresh bigarreau cherry, roasted red cherry, raspberry and strawberry. We also find a fragrant floral bouquet (violet, peony, lilac), notes of fresh almond, sweet spices (liquorice, cardamom, cumin, white pepper, vanilla), as well as…