The wine has a ruby color of medium intensity. After aeration, the nose offers a lot of freshness, a minty touch (wild mint, pine needles at the opening) and a lively tangy frame in its fruity material (red cherry, cranberries, red currants, raspberry). There is also a light floral scent of violet and peony, associated…
(organic) The wine has a deep ruby color. On the nose, it is reserved and needs aeration to open up. It then expresses juicy and ripe fruity aromas (crushed red cherry, morello cherry, raspberry, red currants, cranberries), combined with subtle herbaceous notes (rosemary, bay leaf, mint), sweet spices (liquorice, nutmeg), as well as toasted hazelnut,…
The wine has a ruby color of medium intensity. The nose needs aeration to open up. It then expresses notes of roasted red cherry, crushed morello cherry, wild raspberry, as well as dark chocolate, roasting (toasted hazelnut, a hint of coffee), aromatic herbs (dried bouquet garni, a touch of hay) and spices (white pepper, a…
The wine has a ruby color of medium intensity. The nose is reserved and requires aeration. It then expresses delicate notes of tangy fruits (red cherry, blueberry, raspberry, cranberries), combined with a fragrant floral bouquet (wild rose, violet, peony), roasted aromas (toasted hazelnut, coffee, smoke, dark chocolate), as well as dried bouquet garni, licorice and…
The wine has a ruby color of medium intensity. The nose expresses freshness and a lively tangy frame of red (red cherry, cranberries, raspberry) and black (blueberry, blackcurrant) fruits. There is also a delicate floral bouquet (wild rose, violet), a toasted touch (toasted hazelnut, roasted), as well as a minty hint of pine needles, liquorice…
The wine has a ruby color of medium intensity. On the nose, it is reserved and requires aeration. It then expresses notes of fresh red cherry, raspberry, crushed strawberry, blueberry, as well as liquorice, nutmeg, white pepper, peppermint, fresh bouquet garni, roasted (coffee, toasted almond, dark chocolate) and a hint of violet. The palate is…
The wine has a medium-intensity ruby color. The initial nose is savory, roasted, and toasted. It expresses notes of roasted coriander seeds, roasted bouquet garni, and roasted red cherry, combined with spicy touches of cumin, white pepper, and liquorice, as well as a hint of vanilla. There are also roasted notes (toasted wood, dark chocolate,…
The wine has a ruby color of medium intensity. The nose offers a certain concentration and freshness in its fruity material. It expresses notes of red cherry, morello cherry, red plum and crushed raspberry, combined with minty notes of fresh wood and sap in the background, as well as fresh rosemary and pine needles. There…
(organic) The wine has a deep ruby color. On the nose, it is closed and requires aeration. It then expresses delicate aromas of roasting (toasted hazelnut, a hint of chocolate), dried herbs (dried rosemary, dried mint) and spices (liquorice, a hint of nutmeg and a very light touch of cinnamon in the background), wrapped in…
(organic) The wine has a pale ruby color. The nose offers concentration, enveloped tertiary notes (wet leaves, tobacco), as well as a roasted touch (roasted meat, roasted bouquet garni), combined with notes of roasted red cherry, crushed morello cherry, crushed blueberry and blackcurrant. There are also hints of dried almond, liquorice, nutmeg and crushed wild…