Château Le Monteil d’Arsac 2023 – Haut-Médoc

Château Le Monteil d’Arsac 2023 – Haut-Médoc

The nose first expresses roasted notes (meat, roasted cherry), associated with a smoky touch, fresh black plum, fresh and roasted red plum, and fairly integrated sweet spices (nutmeg, liquorice). The palate expresses notes of black plum, roasted red plum, morello cherry, blackcurrant, liquorice and nutmeg, as well as a toasted hint on the finish, good…

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Château La Garricq 2023 – Haut-Médoc

Château La Garricq 2023 – Haut-Médoc

The nose is discreetly tight and offers a little concentration. It reveals notes of blackberry, violet and small notes of pepper associated with touches of lily, violet as well as fine hints of infusion and a very discreet hint of cardamom. The palate is fruity, balanced and offers juiciness, suavity, freshness as well as good…

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Château La Fon du Berger 2023 – Haut-Médoc

Château La Fon du Berger 2023 – Haut-Médoc

The nose is spicy, finely tight and offers a fine concentration. It reveals notes of blackberry, Sichuan pepper and slight spices. The palate offers juiciness, a certain fruit, spices, roundness as well as a stretched/tracing side. The spices are taking over a little at the moment. On the palate this wine expresses notes of cherry,…

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Château Haut Beyzac 2023 – Haut-Médoc Cru Bourgeois

Château Haut Beyzac 2023 – Haut-Médoc Cru Bourgeois

The nose offers a beautiful density, a refined, fruitiness and gourmandise. It expresses the aromas of fresh morello cherry, chocolate morello cherry, blackcurrant, red cherry, dried cranberries, strawberry, roasted red cherry. The second nose expresses notes of menthol, dried mint, liquorice and crushed blackcurrant. The palate offers juiciness of fruits (blackcurrant, morello cherry, red cherry,…

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Château du Taillan 2023 – Haut-Médoc

Château du Taillan 2023 – Haut-Médoc

The nose opens after aeration and expresses notes of morello cherry, black plum, blackcurrant, crushed raspberry, associated with aromas of mint, peony, violet, liquorice and chocolate with a slight toasted touch. The palate is velvety, melted, enveloping, slightly bitter, but balanced. It expresses notes of blackcurrant, black plum, morello cherry, violet, liquorice and chocolate and…

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Château du Moulin Rouge 2023 – Haut-Médoc

Château du Moulin Rouge 2023 – Haut-Médoc

The nose is discreet and offers a slightly contained side. The palate is mineral and offers fresh fruit, a little fat as well as a fine tension. On the palate this wine expresses notes of fresh blackberry, fresh cherry and more slightly fresh/acidulous violet plum associated with touches of clove and vegetables. Good length.

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Château de Villambis 2023 – Haut-Médoc Cru Bourgeois

Château de Villambis 2023 – Haut-Médoc Cru Bourgeois

The nose is reserved, fruity, slightly spicy. It expresses notes of morello cherry, red cherry, raspberry, fresh strawberry, violet, blackcurrant, cherry blossom, a discreet touch of fresh wood, liquorice and pine sap in the background. The palate is juicy, fruity and refined. It expresses notes of roasted cherry, fresh morello cherry, black plum, raspberry, strawberry,…

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Château de Malleret 2023 – Haut-Médoc Cru Bourgeois Exceptionnel

Château de Malleret 2023 – Haut-Médoc Cru Bourgeois Exceptionnel

The nose is aromatic, fruity and tangy. It expresses notes of black plum, morello cherry, raspberry and crunchy strawberry in the background, as well as touches of menthol and peppermint after aeration. The palate is supple, suave, juicy and fruity. It expresses notes of ripe and juicy plum, a little sweeter than on the nose,…

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Château de Cassana 2023 – Haut-Médoc

Château de Cassana 2023 – Haut-Médoc

The nose is fruity and offers a fine power as well as a nice little intensity in delicacy. It reveals notes of ripe blackcurrant, black cherry and small notes of violet associated with fine touches of strawberry as well as fine hints of nutmeg and an imperceptible hint almost infusion/Mediterranean herbs. The palate is fruity,…

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Château de Cartujac 2023 – Haut-Médoc

Château de Cartujac 2023 – Haut-Médoc

The nose is aromatic, with fairly expressive woody notes (heated wood, toasted hazelnut), but balanced by a fresh and juicy fruitiness (morello cherry, red plum, black plum). The mouth is a little tight, but quite fruity. It expresses notes of tangy fruits – morello cherry, bigarreau cherry, blueberry, wild strawberry, blackcurrant, even dried blackcurrant, associated…

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