Château Vieux Landat 2023 – Haut-Médoc Cru Bourgeois

Château Vieux Landat 2023 – Haut-Médoc Cru Bourgeois

The nose is fragrant and finely wooded. It expresses notes of fresh wood and a touch of toasted wood, as well as aromas of liquorice, pine needles, a slight sappy hint, associated with aromas of peony, rose, blackcurrant, morello cherry, plum. black, strawberry, raspberry and cumin. The palate is fruity and woody: we find flavors…

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Chäteau Ségur Fillon 2023 – Haut-Médoc

Chäteau Ségur Fillon 2023 – Haut-Médoc

The nose offers a certain concentration and density. It expresses notes of morello cherry, black plum, blackcurrant, blueberry and red cherry, combined with a delicate floral touch of rose and peony, as well as a spicy and woody hint (toasted hazelnut, toasted wood in the background, liquorice, clove). The palate offers juiciness and smoothness. It…

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Château Ségur 2023 – Haut-Médoc

Château Ségur 2023 – Haut-Médoc

The nose is reserved and discreet. It expresses notes of black plum, morello cherry, blackcurrant, red cherry and blueberry, associated with a herbaceous touch of blackcurrant leaf and peppermint, as well as with subtle toasted notes (toasted wood, toasted bread) and a floral hint (peony). The mouth is more expressive than the nose. We find…

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Château Ramage La Batisse 2023 – Haut-Médoc

Château Ramage La Batisse 2023 – Haut-Médoc

The nose offers notes of fairly ripe wild strawberry, fairly ripe cherry and small notes of blackcurrant associated with touches of toast and sweet spices. The palate offers minerality, tension, a fine concentration, roundness, fat as well as a fine acidulous frame. On the palate this wine expresses notes of raspberry, concentrated cherry and small…

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Château Puy Castéra 2023 – Haut-Médoc

Château Puy Castéra 2023 – Haut-Médoc

The nose is aromatic, fruity and expresses notes of red cherry, morello cherry, black plum, red plum, chocolate, licorice, violet and cocoa on the finish. The palate is juicy, gourmand, with notes of ripe fruit (morello cherry, black plum, red cherry), a good bitterness of coffee and cocoa, as well as a touch of toasted…

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Château Peyrat-Fourthon 2023 – Haut-Médoc Cru Bourgeois Supérieur

Château Peyrat-Fourthon 2023 – Haut-Médoc Cru Bourgeois Supérieur

The nose is fragrant, delicious and offers density and a pronounced woody side. It expresses notes of morello cherry, roasted red cherry, blackcurrant, black plum and raspberry coulis, combined with aromas of toasted wood, toasted hazelnut, dry pine needles, gray pepper, liquorice and of coffee. The palate is straight, structured, also with pronounced woody notes…

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Château Paloumey 2023 – Haut-Médoc

Château Paloumey 2023 – Haut-Médoc

The nose is juicy and ripe. It expresses notes of morello cherry, wild strawberry, black plum, blackberry (in the background), red cherry, as well as a gourmet touch of raspberry coulis and the freshness of chocolate with mint. We also find a slight hint of toast, notes of liquorice and nutmeg, as well as a…

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Château Moulin de Blanchon 2023 – Haut-Médoc

Château Moulin de Blanchon 2023 – Haut-Médoc

The nose is spicy. It reveals notes of gray pepper, blackberry and small notes of camphor associated with a hint of clove. The palate is fruity and offers minerality, a fine fat, tension as well as a fine tangy frame. On the palate this wine expresses notes of pulpy cherry, tangy/juicy raspberry and small notes…

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Château Maucaillou 2023 – Haut-Médoc

Château Maucaillou 2023 – Haut-Médoc

The nose is fruity and offers a fine concentration as well as a fine power/intensity of the fruit. There are notes of small black fruits, roasted cherry and small notes of infusion associated with touches of dense purple plum as well as a hint of camphor and very discreet hints of cornflower. The palate is…

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Château Malescasse 2023 – Haut-Médoc, Cru Bourgeois Excepionnel

Château Malescasse 2023 – Haut-Médoc, Cru Bourgeois Excepionnel

Le nez est fin, boisé et séveux, mais avec de la délicatesse et de la subtilité. Il exprime les arômes d’aiguilles de pin, un fin côté floral (violette, rose) et épicé (vanille, muscade, réglisse), associées à des fruits acidulés et juteux (cerise rouge, griotte, cassis, myrtille), ainsi qu’à une touche mentholée agréable. La bouche est…

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