The nose reveals notes of warm spices, blackberry, wild strawberry and small red berries, associated with touches of black pepper, camphor and fine hints of fresh clove. The palate is well-built, fresh, supple, with precision, accuracy and minerality. On the palate, this wine expresses notes of juicy/fresh blackberry, violet and small notes of fresh raspberry,…
The nose is spicy, peppery and fresh. It reveals notes of fresh wild cassis, cubeb pepper and small notes of fresh flowers, associated with fine hints of clove, cherry blossom, as well as notes of fresh cherries. The palate is fruity, fresh, suave, mineral, it offers a tangy frame, a certain fatness and a slight…
(57% Cabernet Sauvignon, 38% Merlot, 5% Cabernet Franc) The nose is fresh, floral and offers some spices. There are notes of violet, lilac, fresh blackberry and small notes of cubeb pepper, associated with touches of small ripe wild fruits, fine hints of racy minerality, sap (and even discreetly peony) and a subtle hint of rhubarb/crushed…
The first nose is fragrant, gourmand and savoury. It expresses notes of dark chocolate, morello cherry in chocolate, coffee, toasted hazelnut, toasted wood, a distinct, but enveloped spicy hint (liquorice, vanilla, nutmeg, cardamom in the background). The fruits on the nose are juicy, ripe, sweet (morello cherry, wild strawberry, raspberry, blackcurrant), associated with a touch…
The nose offers fruit and fine concentration. There are notes of pulpy raspberry, fleshy/juicy cassis and small notes of crushed strawberry, associated with touches of cornflower, as well as fine varietal hints and a hint of gray pepper. The palate is well-built, supple, fresh and offers juiciness, a little fat and fine tension. On the…
The nose is spicy and frank, offering notes of Timut pepper, peony and small notes of small bright fruits, frank and stretch. It reveals notes of blackberry, peony and small notes of concentrated raspberry, associated with touches of lilac, red pepper, as well as a discreet hint of saffron in its floral, spicy side. The…
The nose is fragrant, herbaceous and floral at first (crushed mint, hint of tobacco, iris, touch of violet). It then expresses notes of juicy and fresh fruit (raspberry, blackcurrant, strawberry, red currant, morello cherry, a hint of roasted red cherry), a toasted hint (wood, cocoa) and spicy notes (liquorice, cardamom, white pepper). The palate is…
The nose is velvety, textured and concentrated. It expresses fruity notes (ripe morello cherry, black plum with a hint of prunes, tangy red cherry, wild strawberry, crushed blackcurrant), liquorice, fresh nutmeg, black pepper, coriander seeds, a touch of wild mint, violet and pine needles. The palate is slender, but juicy and gourmand, with notes of…
The nose is closed at first and requires aeration. It then expresses juicy and concentrated fruits (morello cherry, blackcurrant, black plum, strawberry, crushed raspberry), a spicy hint (liquorice, pepper seeds, nutmeg, cumin), a toasted touch (hazelnut, chocolate, coffee, morello cherry in chocolate), flowers (violet) and herbs (dried mint). The palate is enveloping, savory, more expressive…
The nose presents of fruit, with a certain aromatic depth and intensity. It reveals notes of wild cassis, sweet pepper and small notes of wild blackberry, associated with touches of rhubarb, small concentrated fruits, as well as a discreet hint of lilac and nutmeg. The palate is fruity, juicy, suave, fresh and offers good definition….