The nose is airy, fruity, with tangy but ripe fruits (morello cherry, bigarreau cherry, wild strawberry, crushed raspberry, crushed cassis and a hint of cassis jam). There is also a note of menthol, peppermint or even a refreshing and elegant touch of cassis bud (after aeration), reinforced by liquorice, star anise and cardamom, by a…
The first nose is woody and toasted, but not very pronounced, quite integrated, refined. We find notes of toasted hazelnut, cocoa, a hint of coffee bitterness and tanginess of cocoa nibs. The fruits on the nose are tangy and juicy (morello cherry, cassis, black plum in the background, bigarreaux, ripe strawberry), and are associated with…
The nose is aromatic, minty at first, with distinct notes of black fruits and their tanginess (cassis, morello cherry, wild blackberry). It also expresses notes of red cherry, crushed raspberry, tangy strawberry, menthol, dried peppermint, pine needles, liquorice, even a little star anise, fresh flowers (lilac, rose, violet), as well as elegant and subtle toasted…
The nose is bright, juicy, airy and deep at the same time. It first expresses the aromas of black fruits (morello cherry, cassis, blackberry, hint of black plum), associated with touches of bigarreau cherry and raspberry. We also find a fragrant and airy floral bouquet (violet, a touch of rose), integrated notes of sweet spices…
The nose is fresh, juicy, tangy. It first expresses aromas of red fruits (bigarreau cherry, redcurrants, bright raspberry) then associated with notes of tangy black fruits (cassis, blueberry). The second nose is elegant, spicy and toasted (toasted hazelnut, fresh wood in the background, liquorice, cardamom), with a herbaceous hint (dried pine needles) and violet in…
The nose is elegant and aromatic, with a certain complexity that benefits from decanting. It reveals notes of violet, red berry small notes of pulpy cherry, associated with touches of smoke, cranberry, and discreet hints of graphene and fresh spices. A subtle hint of infusion in the background. The palate is beautifully juicy, fruity, mineral…
The nose is elegant, delicate and powerful at the same time. Tension. We find notes of boysenberry, violet and zan/star anise associated with touches of small, quite ripe red fruits, fine hints of nutmeg, a discreet hint of cinnamon and a subtle hint of cubeb pepper. A hint of almost oriental spices in the background….
The nose is precise, « frank », airy and powerful at the same time, and would benefits from decanting. It reveals notes of wild blackberry, cubeb pepper and small notes of small bright red fruits, associated with fine touches of cranberry, violet, a very discreet hint of infusion and a subtle, almost mandarin/citrus-like hint. The palate is…
The nose is racy, with fresh/bright fruit and a certain racy, « frank » power. It reveals notes of violet, pepper blossom and small notes of small wild red fruits, associated with touches of smoke, cassis, almost a discreet iodine note and almost mentholated hints, and delicacy in its intensity. The palate is fruity, with juiciness, freshness,…
The nose is fresh, fruity and racy, with a certain depth and controlled power. It reveals notes of blackberry, violet and small notes of small bright red berries, associated with touches of bigarreau cherry, fleshy raspberry and hints of infusion, lilac as well as delicate hints of zan. On the palate, the wine is well-built,…