The wine has a pale ruby color. The nose offers density, concentration, fruit and roasted notes. It expresses aromas of morello cherry, roasted red cherry, wild strawberry, roasted raspberry, dried blackcurrant and dried cherry, combined with savory notes of sweet spices (liquorice, white pepper, crushed coriander seeds), a distinct roasted hint (toasted almond, toasted bread),…
The wine has a pale ruby color. The nose is perfumed and very aromatic. On the first nose, we feel the expressive hint ofmenthol and anise (licorice, even star anise, menthol, peppermint, pine needles), then complemented by the concentrated and fresh fruits (fresh raspberry, fresh strawberry, red cherry, cranberries, blackcurrant, black plum, morello cherry), as…
The wine has a pale ruby color. The nose is fragrant, slightly roasted. It expresses notes of roasted morello cherry, wild strawberry, roasted raspberry, red cherry and blackcurrant, combined with a savoury spiciness (nutmeg, liquorice, cubeb pepper, crushed coriander seeds). There are also notes of roasted aromatic herbs (roasted bouquet garni), fresh hazelnut and toasted…
The wine has a pale ruby color. The nose offers concentration in finesse, juiciness and an airy side. A fine spicy side (licorice, ground cumin, white pepper, nutmeg) appears in the first nose and is complemented by notes of dried mint, dried rosemary, a hint of tobacco and a beautiful floral bouquet (violet, lily, peony)….
The wine has a pale ruby color. On the nose, the wine is reserved and requires aeration. It then expresses juicy and gourmet fruity notes, with a hint of roasted fruits: crushed wild strawberry, juicy morello cherry, crushed raspberry, wild blackberry and red currants. We also find delicate herbal notes (peppermint, blackcurrant leaf in the…
The wine has a pale ruby color. The nose is concentrated, spicy, toasty and savory, but reserved at first. After aeration, it expresses notes of dense black fruits (morello cherry, blackcurrant, blackberry), juicy red fruits (tart strawberry, crushed raspberry), fragrant floral notes (violet, peony), aromatic herbs (crushed peppermint, rosemary, dried pine needles), white pepper, licorice…
The wine has a pale ruby color. The nose is delicately perfumed, floral and airy. It first expresses floral aromas of cornflower, dried rose in the background, associated with notes of red cherry, red currants, crushed blackcurrant, tangy strawberry and fresh raspberry. Then, we find a touch of pepper (white pepper), sweet spices (licorice, clove)…
The wine has a pale ruby color. The nose is delicate, with subtle, tangy fruity aromas and a slight hint of toast, all in finesse. It expresses notes of tangy red cherry, cranberries, raspberry, tangy strawberry, as well as a hint of red plum in the background, associated with notes of toasted hazelnut, heated wood…
The wine has a bright pale ruby color. The nose expresses juicy fruits, tanginess, as well as notes of roasted fruits. We find the aromas of crushed morello cherry, strawberry, crushed raspberry, blueberry and blackcurrant in the background, associated with floral touches (violet, fresh rose, a hint of cornflower), peppermint, white pepper, liquorice and nutmeg…
The wine has a bright pale ruby color. The nose is fresh, refined, and offers a tangy fruity substance (red cherry, cranberries, raspberry, fresh strawberry, morello cherry, crushed blueberry), as well as a herbaceous touch (dried peppermint, blackcurrant bud in the background). There are also spicy (liquorice, ground cumin, a hint of vanilla) and toasted…