La Chapelle de la Mission Haut-Brion  2016 – Pessac-Léognan

The nose is well-balanced and  slightly powerful. It reveals slight notes of ripe blackberry and slight hints of cassis associated with hints of spices, fresh/ripe raspberry, fresh/ripe cherry as well as a discreet hint of gray pepper. The palate is

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André Delorme 2014 – Mercurey

The nose is aromatic, fresh and offers indulgence as well as a fine intensity. It reveals notes of lemon, crushed white fruits (pear, nectarine) and fine hints of quince associated with a subtle hint of clementine flowers as well as

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Clos Marsalette 2014 – Pessac-Léognan

The nose is fruity, aromatic, elegant, racy and offers finesse. It reveals notes of ripe lemon and fine notes of sweet clementine associated with fine notes of exotic fruits as well as discreet hints of pear. The palate is fruity,

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Domaine de la Jobeline 2015 – Mâcon Verzé

The nose is aromatic, fresh and racy. It reveals notes of rocky minerality, ripe green apple and quince combined with fine touches of beeswax. The palate is fruity, fresh, juicy, balanced, delicious, silky and offers a lovely smoothness. On the

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Domaine des Marrans 2015 – Fleurie

Le nez est fruité, aromatique, gourmand ainsi que relativement fin. On y retrouve des notes de myrtille écrasée, de confiture de cassis et de fines notes de fraise des bois écrasées associées à des pointes de chocolat, d’épices douces ainsi

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Vitteaut-Alberti – Blanc de Blancs – Brut – Crémant de Bourgogne 

The nose is juicy and offers a fine delicacy and dynamism. It reveals notes of crushed nectarine, lychee and small notes of quince associated with small touches of pear, very discreet hints of mandarin as well as a very discreet

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Maison Géraldine Louise – Les Chaniots 2017 – Montagny, 1er Cru

The nose is fruity, elegant and offers a fine grain. It reveals notes of small wild yellow fruits and small notes of crunchy yellow apple associated with fine touches of citrus zest, minerality as well as hints of spices. The

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Domaine de la Rectorie, Argile 2017 Collioure Blanc

This white wine from Collioure is made of 90% Grenache Gris and 10% Grenache Blanc, coming from schist terraces. These varieties are harvested at early maturity to maintain the best balance between finesse and volume. Fermented in barrels, this wine

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Chateau Belle Coline 2019 – Blaye Côte de Bordeaux

The nose offers fine notes of blackcurrant, spices and small notes of nutmeg associated with small touches of violet as well as a discreet hint of gray pepper. The palate is fruity, balanced, very discreetly tight and offers a fine

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Clos Saint-Martin 2020 Saint-Emilion Grand Cru Grand Cru Classé

On the nose it is fresh and offers intensity, power as well as a racy texture (limestone). It reveals notes of wild fresh black currant, small bright black berries, small notes of violet associated with touches of blueberry, cherry, cherry

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