The nose is rather subtle and reserved at first, but gourmand chocolatey, toasted and spicy after aeration. We find notes of dark chocolate, liquorice, cardamom, coffee, toasted vanilla in the background, toasted bitter almond and toasted hazelnut), associated with more black than red fruits (cassis, blackberry, morello cherry, bird cherry, bigarreau cherry, ripe strawberry, with…
The nose is elegant, fat and suave, with a nicely grain. It reveals notes of fleshy apple, fleshy/pulpy vine peach and small notes of notes of peach blossom, associated with fine touches of verbena and a discreet, almost buttery, almost acacia hint. The palate is well-built, supple, juicy and gourmand with a tangy frame, precision,…
The nose is aromatic, toasted, caramelized. It firstly expresses notes of caramelized hazelnut, toasted hazelnut, toasted almond, vanilla, even praline and toasted wood as well as brown butter and lemon cream. Then, we find notes of candied and fresh citrus fruits (lemons, grapefruit), yellow peach, roasted green apple, crushed fresh green apple, a hint of…
The nose is concentrated, aromatic, dense, gourmand honeyed and vanilla-like at first. Then, it expresses the aromas of candied citrus fruits (orange, lemon, lime, grapefruit), stone fruits (apricot, peach) and ripe exotic fruits (passion fruit), associated with a fine toasted side (toasted hazelnut, toasted almond, a touch of toasted wood), vanilla-like and floral touch (honeysuckle,…
The nose is expressive, gourmand a little sweet, toasted and honeyed. It expresses notes of toasted, even caramelized hazelnut, vanilla, caramelized almond (but quite balanced, without adding sweetness). The fruits on the nose are ripe and gourmand (orange, yellow peach, apricot, passion fruit, pineapple), we also find aromas of citrus jam (candied lemon, candied lemon,…
The nose is fruity, aromatic, full and offers precision, a nice texture of the grain, deepness as well as a gastronomic side. It reveals notes of quince, ripe citrus and small notes of pulpy/juicy green apple associated with touches of apple blossom, almost acacia, a discreetly honeyed hint, toasted almond as well as a very…
The nose is fresh, with crushed citrus fruits and citrus zest (lemon, grapefruit, orange juice and the distinct and expressive aroma of blood orange). Then, it expresses notes of apricot, white peach, fresh pineapple, fresh hazelnut, fresh almond, a hint of fresh herbs, white flowers (acacia, apricot blossoms, lemon blossoms), vanilla, a hint of cardamom,…
The nose is gourmand, expressive, with aromas of sweet spices (vanilla, a hint of cardamom), a very delicate but precise toasted side (toasted hazelnut, toasted almond, fresh hazelnut, fresh almond). Then, we find a gourmand lactic side (lemon yogurt, lemon cream, a hint of orange sabayon), a touch of honey, citrus jam (lemon, grapefruit) and…
The nose is chiseled, on the bitterness and acidity of citrus fruits, with a lot of freshness and juiciness. It expresses the aromas of crushed yellow lemon, grated zest, lime, grapefruit with a good bitterness as well as the bitterness and a smoky touch of bergamot, associated with the delicacy and juiciness of blood orange….
The nose is elegant, deep and offers intensity as well as a breed. The wine benefits from decanting. We find notes of quenette, peach and saline gravel associated with hints of fleshy nectarine, fine hints of kumquat, ripe tangerine as well as discreet hints of acacia flowers, a subtle hint of warm pine needles, salted…