The nose is aromatic, fresh and flowery, with a fine racy hint. It reveals notes of violet, lily and red pepper, associated with touches of bright little wild red berries as well as hints of cherry pit, licorice, sweet spices/a fine patina side. The palate is fruity, with juiciness, minerality, freshness and an easy access…
The nose is fruity, straight, with racy power and a infusion side. It reveals notes of black cherry, fresh wild cassis and, small notes of, sweet pepper, associated with touches of racy minerality and fine hints of infusion/black tea and cherry pit. The palate is well-built, supple, fresh and gourmand, with juiciness, pulpiness, fatness and…
The nose is fruity, with a certain concentration and intense, racy grain. It reveals notes of blackberry, violet and small notes of elegant-roasted cherry, associated with touches of small juniper berries, pepper and a discreet, almost aromatic herbs hint. The palate is fruity, with juiciness, suppleness, freshness, definition, gourmandise and minerality. In mouth this wine…
The nose is concentrated, with a certain power and intensity. It reveals notes of wild cassis, pepper and small notes of blackberry, associated with touches of spices and a discreet hint of aromatic herbs. The palate is fruity, with juiciness, suavity, freshness, good definition, a certain gourmandise and a tangy frame. In mouth this wine…
The nose is toasted and roasted at first (toasted hazelnut, cocoa, roasted herbs) and slightly smoky. Then, it expresses notes of roasted and ripe fruits (juicy morello cherry, roasted red cherry, wild strawberry, crushed cassis, roasted raspberry), aromatic herbs (fresh rosemary, needles, peppermint), a hint of violet and peony. The palate offers juiciness, more fresh…
The nose is concentrated, with an airy and elegant density. The first nose is chocolatey, with slightly on the tangy touch of cocoa nibs and chocolate with mint. Then, it expresses the aromas of fresh and juicy fruits (morello cherry, bigarreau cherry, cassis, raspberry, tangy strawberry), sweet spices (liquorice, vanilla in the background, hint of…
The nose is aromatic, mineral (dry stone and a hint of graphite), with toasted and smoky touches that appear after aeration (hazelnut, toasted almond, hint of coffee with a good bitterness), complemented by dark chocolate and cocoa. The fruits on the nose are fresh and juicy (morello cherry, cassis, red cherry, tangy strawberry and crushed…
The nose is gourmand, chocolatey and slightly sweet. It expresses notes of dark chocolate, chocolate morello cherry, ripe morello cherry, red cherry in jam, black plum with a hint of prunes as well as crushed cassis and juicy blackberry notes. We also find notes of toasted hazelnut, mint chocolate, toasted oak, dried pine bark and…
The nose is closed at first, but offers gourmandise and juicy fruits after aeration. It expresses notes of ripe wild strawberry, crushed cassis, morello cherry, roasted and jammy red cherry, associated with a good bitterness of cocoa, almond and coffee, spicy notes of liquorice, a hint of dried vanilla and white pepper as well as…
The nose is tasty, spicy, a bit roasted – it expresses notes of roasted red cherry, morello cherry, roasted raspberry, wild strawberry, fresh cassis and dried cassis as well as roasted and dried aromatic herbs (roasted rosemary, dried thyme, dried mint), dried pine needles, toasted hazelnut, hint of chocolate and sweet coffee as well as…