The nose is fresh and fruity with notes of black cherry and vanilla. There is an almost a minty freshness. The second nose opens with touches of purple plum and acidity. The palate is fresh with notes of black fruits. The acidity is present from the start. The tannins are powerful and persistent on the…
The nose is powerful and marked by wood. Light notes of vanilla and toast are perceived. The second nose is equally powerful, aromatic with juicy black fruits like cherry and blackberry. There is also a hint of coffee. The palate is fresh and fruity with a hint of raspberry and red cherry on the attack….
The nose is fresh and fruity with a subtle hint of toast and juicy black cherry. There is also a very light hint of coffee. The second nose opens with black pepper, cocoa, and coffee. The palate is fresh and intense, with ripe black fruits like cherry and blackberry. The tannins are present, a little…
The nose is fruity with black fruits like cherry and plum. The overall is discreet and marked by alcohol. The second nose is fruitier, more aromatic with a note of juicy black cherry as well as fresh mint. The palate is fresh, powerful with notes of black fruits like cherry. There is a beautiful freshness,…
(130 year old vines) The nose expresses density and complexity, but requires aeration to express itself. We then find notes of crushed wild strawberry, morello cherry jam, blueberry jam, fresh morello cherry, blackberry and black plum, as well as an expressive menthol touch (menthol, peppermint), a fragrant floral bouquet (cherry blossom, fresh peony, fresh rose),…
The first nose expresses the tertiary aromas of dried tobacco, undergrowth and roasted mushrooms (in the background), which are complemented by a gourmand spicy, jammy, fruity and chocolatey notes, which appears after aeration. We find in particular the aromas of juicy morello cherry, morello cherry in chocolate, strawberry jam, crushed wild blackberry, as well as…
The nose is aromatic and offers fleshiness of ripe fruit. It expresses notes of crushed red plum, crushed raspberry, morello cherry and blackberry, a hint of dark chocolate, vanilla and chocolate cherry, as well as a touch of toast and dried rose. The palate is very gourmand, juicy and suave, with lots of flavors and…
The wine has a deep ruby color. On the nose, it offers pronounced but refined woody and spicy notes (liquorice, a hint of vanilla and cinnamon, toasted hazelnut, smoke), associated with a floral touch (peony), herbaceous notes (rosemary) and juicy fruits (morello cherry, red cherry, black plum, blackcurrant, wild strawberry). The palate is gourmand, round…
The wine has a deep ruby color. The nose expresses a distinct oaky notes and a racy minerality. We find aromas of rock and graphite, toasted wood and smoke, which combine in the second nose with the fruity aromas of crushed strawberry, raspberry coulis, black plum, blackcurrant and crushed blueberry, as well as with a…
The wine has a deep ruby color. The nose is reserved at first, but offers concentration and ripe fruitiness (with a touch of sweetness), after aeration. It expresses notes of black plum, wild strawberry, morello cherry, raspberry coulis and cherry jam, a tangy hint of crushed blueberry, as well as a delicate spicy side (white…