The wine has a pale ruby color with garnet reflections. The nose offers juiciness, concentration and sweet notes of macerated fruit, as well as a gourmand spiciness. It expresses in particular the aromas of dried red cherry, red cherry in kirsch, ripe morello cherry, black plum (with a touch of prunes in alcohol), crushed wild…
(organic) The wine has a ruby color of medium intensity. It is reserved for the nose and benefits from being airy. The nose expresses notes of fresh wild strawberry, dried strawberry, morello cherry, dried red cherry, raspberry coulis, redcurrant jelly, black plum, as well as a refined spiciness (ground cumin, liquorice, cloves, juniper berries), a…
The wine has a ruby color of medium intensity. It is reserved for the nose and benefits from aeration. The nose expresses notes of fresh wild strawberry, dried strawberry, morello cherry, dried red cherry, raspberry coulis, redcurrant jelly, black plum, as well as a refined spiciness (ground cumin, liquorice, cloves, juniper berries), herbaceous (peppermint, oregano,…
The wine has a ruby color of medium intensity. The nose is refined, concentrated and textured, finely chocolatey. It expresses notes of ripe morello cherry, black plum, wild blackberry, roasted red cherry, wild strawberry, raspberry jam, combined with touches of cocoa powder, chocolate red cherry, prunes in chocolate, dark chocolate with mint, with a distinct…
The wine has a ruby color of medium intensity, with garnet reflections. The nose expresses perceptible tertiary notes (wet leaves, undergrowth, dry tobacco, a slightly earthy touch, notes of faded flowers – faded rose, faded peony – enveloped and integrated), but in balance with fruitiness (red cherry dried, juicy fresh morello cherry, crushed blackcurrant, wild…
The wine has a ruby color of medium intensity. The nose is airy, finely spicy and herbaceous and offers freshness and juiciness. It expresses the aromas of fresh peppermint (even eucalyptus), a touch of fresh basil, thyme, rosemary and oregano, liquorice, Sarawak pepper, toasted vanilla, grated nutmeg and cloves, combined with juicy fruits (fresh, ripe…
The wine has a ruby color of medium intensity. The nose is fragrant and offers intensity and complexity. The first nose expresses distinct resinous notes (pine sap, pine needles), as well as a touch of balsamic, which are complemented in the second nose by notes of sweet spices (fresh licorice, cumin, toasted vanilla, seeds of…
The wine has a ruby color of medium intensity. The first nose offers savory notes of sweet spices (ground cloves, crushed coriander seeds, liquorice, nutmeg, cardamom) and roasted aromatic herbs (roasted thyme and rosemary), which are complemented by notes of oregano and dried mint, rose and wild flowers, with a touch of torrefaction (sweet coffee,…
The wine has a pale ruby color. The first nose expresses the tasty roasted and meaty notes: roasted bouquet garni, roasted meat and roasted red cherry, which develop towards the aromas of tangy fruits (bigarreau cherry, fresh raspberry, crunchy strawberry, cranberries, red currant, morello cherry, blackcurrant, blueberry), aromatic herbs (thyme, bay leaf, rosemary, wild mint,…
The wine has a ruby color with garnet reflections. The nose is finely spicy, slightly evolved, but harmonious and still youthful. It expresses notes of fresh liquorice, white pepper, cloves, crushed coriander seeds, toasted vanilla, a hint of roasted (coffee, toasted almond) brewed black tea, wet leaves and undergrowth, dried flowers (dried rose, dried violet,…