The wine has a pale ruby color. The nose offers concentration of fruit, juiciness and the delicacy of sweet notes of fruit jam. It expresses notes of crushed strawberry, raspberry coulis, red cherry jam, fresh morello cherry, as well as blackberry and black plum, associated with spicy notes of cardamom, nutmeg, licorice in the background…
The nose is fruity, racy and offers a certain intensity/concentration but full of controle. Deepness, intensity, structure as well as a nice stretched side. There are notes of wild small fruits, quite ripe cherry and small notes of wild pepper associated with touches of spices, smoke, camphor and crushed berries. The palate is nicely-built, well-balanced…
Beautiful, complex, aromatic and relatively powerful nose. Beautifully racy. It reveals notes of ripe wild cassis, wild blueberry and small notes of racy minerality associated with touches of raspberry, violet, lily as well as fine creamy hints, sweet blond tobacco and toast. The palate is nicely fresh, mineral, well-balanced and offers a fresh/acidulous frame, juiciness,…
The wine has a pale ruby color. The nose is spicy, toasted and slightly roasted. It expresses aromas of licorice, cardamom, nutmeg, ground cumin, combined with touches of toasted hazelnut, smoke and roasted aromatic herbs (roasted bouquet garni). There are also ripe fruits and roasted fruits (juicy morello cherry, fresh red cherry, roasted red cherry,…
The wine has a pale ruby color. The nose offers concentration in finesse, juiciness and a gourmet fruitiness. It expresses notes of red cherry, crushed raspberry, ripe strawberry, redcurrant jelly and crushed blueberry, as well as sweet spices (white pepper, liquorice, cardamom), a subtle floral fragrance (violet, cornflower, lily), as well as a hint of…
The wine has a pale ruby color. The nose is tasty, roasted and slightly smoky. It expresses notes of ripe morello cherry, roasted red cherry, wild strawberry, crushed raspberry, dried cherry and blackcurrant, combined with spicy aromas (liquorice, a hint of cardamom, clove), a toasted hint (toasted hazelnut) and herbaceous (fresh tobacco, dried mint). The…
The wine has a pale ruby color. The nose is perfumed, with a dominant woody and spicy aromas at the beginning. It expresses notes of toasted wood, toasted hazelnut (even a hint of caramelized hazelnut), cocoa and mint chocolate, combined with sweet spices (liquorice, nutmeg, a hint of vanilla), which is complemented by herbaceous aromas…
The wine has a pale ruby color. The nose offers density, complexity and gourmet toasted notes that appear on the first nose – toasted hazelnut (even with a hint of caramelized hazelnut) and toasted bread. Then we find sweet notes of ripe morello cherry, wild strawberry, crushed raspberry, a hint of blackcurrant, as well as…
The wine has a pale ruby color. The nose is gourmand, perfumed, with a distinct herbaceous and toasted hint. It first expresses the aromas of dried thyme and dried mint, associated with touches of toast, smoke and coffee, as well as a racy minerality (graphite, with an earthy hint). Then, we find notes of ripe…
The wine has a pale ruby color. The nose offers an elegant herbaceous hint, precision, density and finesse. It also expresses notes of juicy fruits (red cherry, morello cherry, fresh strawberry, red currants) with touches of cooked fruits (stewed red cherry, dried red cherry, a hint of dried blackcurrant in the background). We also find…