The wine has a pale ruby color. The first nose is spicy and woody (but not excessively). It expresses aromas of toasted wood, toasted hazelnut, fresh wood in the background (even with a touch of sappiness), vanilla, liquorice, fresh nutmeg, white pepper. We then find ripe and savoury herbaceous aromas (from the stalk): pine needles,…
The wine has a pale ruby color. The nose is gourmand, juicy and fruity, with expressive aromas of wild strawberry and crushed raspberry at the beginning. Then, it expresses notes of crushed blackcurrant, wild blackberry and red cherry, combined with floral touches of peony, lilac and violet, as well as blackcurrant bud in the background…
The wine has a bright pale ruby color. The nose is fruity, gourmand, juicy, with light notes of roasted fruits, a distinct, but enveloped, woody and spicy aromas. It expresses notes of juicy morello cherry, roasted red cherry, fresh fresh, roasted raspberry, as well as fresh blackcurrant, heated wood, toasted hazelnut in the background, as…
The wine has a ruby color of medium intensity. The nose offers a certain concentration and a textured side, with gourmand and sweet touches of roasted fruits. It expresses notes of crushed morello cherry, roasted red cherry, wild blackberry, blueberry, blue plum and raspberry, associated with subtle notes of white pepper, licorice, a hint of…
The wine has a ruby color of medium intensity. The nose offers gourmandise, juiciness, tanginess of the fruit, as well as a delicate minerality. It expresses notes of red cherry, raspberry, strawberry, a hint of cranberries and blueberry, as well as blueberry, violet in the background, white pepper, liquorice and a hint of pine needles….
The nose is elegant, airy, complex, velvety and offers a certain intensity as well as voluptuousness. It reveals notes of violet, small wild purple plum and small notes of creamy raspberry associated with touches of crushed cherry, graphene, smoke, nutmeg as well as a delicate hint of fresh almond and a discreet hint of lily…
The wine has a pale ruby color. The nose is textured, gourmand, complex and offers depth in freshness. We find a tasty spicy side (white pepper, nutmeg, liquorice, even star anise), refreshing menthol and resinous notes (peppermint, fresh pine needles, pine sap in the background, fresh tobacco), a fine floral bouquet (cornflower, lily, a hint…
The wine has a pale ruby color. The nose is fruity, juicy, aromatic and concentrated. It expresses notes of tart red cherry, morello cherry, crushed raspberry, fresh red currant, red plum and blackcurrant in the background, combined with gourmand and distinct, but not dominant, spicy aromas (black pepper, dried licorice, grated nutmeg, ground cumin), combined…
The wine has a pale ruby color. The nose is reserved – the wine requires aeration. It then expresses mineral notes (clay, associated with a hint of limestone and slightly saline), tangy fruits (red cherry, blackcurrant, raspberry), associated with sweet and gourmet notes of ripe morello cherry and raspberry coulis. We also find gourmet hints…
The wine has a pale ruby color. The nose offers fruit, spicy and roasted notes, as well as a certain concentration. It expresses the gourmand notes of ripe wild strawberry, crushed raspberry, as well as a touch of black plum and blackcurrant. After aeration, we find the toasted notes (hazelnut, a touch of toasted wood…