The wine has a pale ruby color. The nose is fragrant, gourmand, spicy, with meaty touches, which disappear after aeration. We also find notes of wild strawberry, crushed raspberry, roasted red cherry, dried cranberries and blueberry, associated with touches of sweet spices (white pepper, nutmeg), flowers (dried rose, lilac) and a herbaceous hint of blackcurrant…
The wine has a ruby color of medium intensity. The nose offers ripe, concentrated, even textured fruity aromas. It expresses notes of morello cherry, wild strawberry, raspberry, blackcurrant jam (in the background), as well as a delicate but distinct spiciness (liquorice, nutmeg, white pepper), a fragrant floral bouquet (rose, peony, violet), as well as a…
The wine has a ruby color of medium intensity. The nose expresses distinct, but integrated, roasted notes of torrefaction: we find in particular the aromas of roasted cherry, roasted bouquet garni, roasted coriander seeds, as well as a very subtle touch of roasted meat and smoke in the background. After aeration, the wine expresses notes…
The wine has a pale ruby color. The nose is aromatic and first expresses slightly roasted gourmet notes (roasted cherry, roasted bouquet garni), associated with aromas of crushed raspberry, wild strawberry, fresh red cherry, a hint of smoke, dried rose and sweet spices (ground cumin, white pepper). The palate is savoury, expressive and offers notes…
The wine has a ruby color of medium intensity. The nose offers depth, juiciness and a silky touch. It expresses notes of ripe morello cherry, red cherry juice, wild strawberry, raspberry coulis, associated with delicate notes of wild mint, fresh tobacco, rosemary, as well as flowers (dried rose, peony in background) and sweet spices (nutmeg,…
The wine has a pale ruby color. The nose expresses pronounced smoky and meaty notes, which develop into aromas of sweet spices (nutmeg, white pepper, cumin), flowers (dried rose, lily) and fruits (raspberry, strawberry, blueberry, cranberries), a touch of strawberry and red plum), as well as a very light touch of blackcurrant leaf and violet….
The wine has a ruby color of medium intensity. The first nose is fragrant and delicately spicy. It expresses notes of nutmeg, liquorice, ground cloves, a slight touch of vanilla, combined with a floral bouquet (iris, violet) and herbaceous hint (blackcurrant leaf). On the second nose, we find fruity notes (blueberry, blackcurrant, morello cherry, red…
The wine has a pale ruby color. The first nose is savory and spicy: it expresses notes of nutmeg, ground cloves, a touch of white pepper and liquorice stick in the background. On the second nose, the wine offers notes of bigarreau cherry, morello cherry, raspberry, strawberry and red currant, associated with floral aromas of…
The wine has a pale ruby color. The first nose expresses slight meaty and smoky notes, which develop toards savoury notes of sweet spices (nutmeg, white pepper, liquorice, ground cumin), fruits (wild strawberries, roasted red cherries, redcurrant jelly). red, crushed raspberry and morello cherry), flowers (peony, iris, rose petals). There is also a herbaceous touch…
The wine has a ruby color of medium intensity. The nose offers depth, good concentration and complexity. It first expresses smoky, slightly meaty notes, aromas of sweet spices (nutmeg, white pepper, liquorice and vanilla in the background), then complemented by the aromas of red cherry, juicy morello cherry, crushed raspberry, fresh red currant, crunchy strawberry,…