Château Féret-Lambert 2010 – Bordeaux Supérieur

Château Féret-Lambert 2010 – Bordeaux Supérieur

The nose combines the fruity aromas of Merlot associated with spices. A beautiful material mouth, soft, balance  depth and freshness. In the mouth this wine shows notes of cassis, ripe, red berries blackberries, crushed strawberries combined with spices (especially vanilla) and light floral notes. A long and especially pretty spicy final.

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Château Féret-Lambert 2008 – Bordeaux Supérieur

Château Féret-Lambert 2008 – Bordeaux Supérieur

A fruity wine, rich, full, concentrated and balanced. It reveals notes of ripe red fruit combined with woody notes. The attack is on the crushed red fruit (strawberry, raspberry). The palate is fresh and fleshy. In the mouth it also expresses ripe, spices. Tannins are present but relatively well integrated and fine.

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Château Vieux Mougnac 2009 – Bordeaux Supérieur (sweet wine)

Château Vieux Mougnac 2009 – Bordeaux Supérieur (sweet wine)

(sweet white) The nose is rather discreet but very attractive. This wine shows sweet notes of citrus fruits (quince, grapefruit), tropical fruit (pineapple, papaya, lychee), pear, white flowers, hazelnuts and honey. The palate is round, balanced, gourmand and aromatic. The finish is long and expresses notes of pear and citrus.

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Château Vieux Mougnac 2009 – Bordeaux Supérieur

Château Vieux Mougnac 2009 – Bordeaux Supérieur

A rather fruity nose , powerful, evoking the typical Cabernet notes associated with cocoa notes and woody. The palate is fruity , tasty and expresses notes of crushed strawberries, cherries associated with black fruits (cassis, blackberry, black cherry) and some spices (especially pepper). Harmony and mache mouth. The tannins are still a bit firm and…

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Château Vieux Mougnac 2003 – Bordeaux Supérieur

Château Vieux Mougnac 2003 – Bordeaux Supérieur

The nose is relatively powerful, a bit light, fruity and well-balanced. The nose reveals notes of black fruits associated with prunes. On the palate flavors of prunes are also present and are associated with notes of crème de cassis, blackberry and a hint of dried fruit. Tannins are well-integrated. The finish is aromatic, long and…

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