Château Lafont Fourcat 2013 – Bordeaux Supérieur

Château Lafont Fourcat 2013 – Bordeaux Supérieur

A fruity nose that reveals red fruits (cherry) and black fruits including blackcurrant, plum and sweet spices (including tobacco). In mouth the wine is well-balanced, with well-defined fruity notes. There are oaky notes. They are supporting the fruit and not hide it. The tannins are well done but still young (wait 2 years).

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Château l’Insoumise – Cuvée Prestige 2009 – Bordeaux Supérieur

Château l’Insoumise – Cuvée Prestige 2009 – Bordeaux Supérieur

This wine expresses toasty notes, liquorice notes, aromas of cassis, blueberries, black berries, plums and violets combined with some soft tannins but quite well done (need to age). A mineral (but less than in the Château l’Isoumise – Chai 45) and well-balanced wine.

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Chateau La Levrette 2007 – Bordeaux Supérieur

Chateau La Levrette 2007 – Bordeaux Supérieur

A beautiful ruby color. The nose is lively. It develops aromas of black fruits, jammy ripe fruits, spices and pleasant toasty notes. The tannins are silky.

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Château Majoureau – Les vignes du paradis – Bordeaux Supérieur 2010

Château Majoureau – Les vignes du paradis – Bordeaux Supérieur 2010

100% Merlot (two years in oak 100% new). A fine wine, soft. The nose is powerful and expresses notes of red fruits (strawberry in particular), mushroom and some hints of spice and chocolate. The mouth is not sur-wooded despite aging. The tannins are, however, well done. It reveals fruity (strawberry, blackcurrant) and undergrowth. A wine…

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Hyppos Rouge du Château Majoureau 2009 – Bordeaux Supérieur

Hyppos Rouge du Château Majoureau 2009 – Bordeaux Supérieur

(90% Merlot, 10% Cabernet Sauvignon) complex nose of black fruits, spices (especially vanilla) and some toasted notes. The palate is well balanced with well integrated tannins. It expresses notes of red fruits, ripe black fruits which are accompanied by a wooded and some spices (such as vanilla). The finish is on the cherry. A wine…

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Château Majoureau 2010 – Bordeaux Supérieur

Château Majoureau 2010 – Bordeaux Supérieur

(90% Merlot, 20% Cabernet Sauvignon) powerful wine, fruity. The nose of red fruit and some ripe black fruits. The palate is fruity and round. It reveals notes of red fruits (very strong), black currant, blackberry and spices (pepper) together with woody / roasted notes. The finish is long.

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Château Peynaud 2009 – Bordeaux Supérieur

Château Peynaud 2009 – Bordeaux Supérieur

The wine has a purple color. The nose expresses  aromas of cassis, licorice, tobacco and plum. In mouth it expresses notes of strawberry and of black fruits. A well-structured wine. 

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Château de Reignac – Cuvée Balthus – 2010 – Bordeaux Supérieur (rouge)

Château de Reignac – Cuvée Balthus – 2010 – Bordeaux Supérieur (rouge)

The nose is deep. It evokes notes of black fruits (cassis, blackberry, blueberry) associated with hints of chocolate and coffee slightly. The palate is fresh, with a lovely velvety, balanced with just the right amount of power. It contains notes of black cherry, cassis, blackberry and oaky with a hint of cocoa behind. The tannins…

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Grand Vin de Reignac – Bordeaux Supérieur – 2010 (Red)

Grand Vin de Reignac – Bordeaux Supérieur – 2010 (Red)

A lovely elegant wine, smooth, concentrated and gourmand. The nose is rich, complex, and is exuberant notes of black fruit, toast, incense, and licorice. The mouth is gourmande, creamy, balanced, complex and fresh. It contains notes of ripe red fruit (including cherries, raspberries and strawberries) associated with a few notes of black fruits (especially blueberries), with…

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Château de Reignac – Bordeaux Supérieur – 2011 (Rouge)

Château de Reignac – Bordeaux Supérieur – 2011 (Rouge)

The nose is fruity, concentrated and offers notes of ripe black fruit (black cherry, ripe cassis), roasted, woody and a hint of licorice. The palate is velvety, fresh, well built, and has a nice smooth material. It reveals aromas of ripe black fruit (plum, cassis, blackberry, blueberry) associated with notes of raspberry and lighter leather…

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