CHÂTEAU LARRIVAUX 2024 – Haut-Médoc

CHÂTEAU LARRIVAUX 2024 – Haut-Médoc

The nose is aromatic, with a certain power, a lovely racy grain and a certain controlled depth. It reveals notes of boysenberry, ripe raspberry and small notes of violet, associated with touches of fairly ripe cherry, cassis, as well as fine hints of zan, cardamom and discreet toasted hints. The palate is well-built, supple, fresh,…

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Château Larose Trintaudon 2024 – Haut-Médoc

Château Larose Trintaudon 2024 – Haut-Médoc

The nose is fruity, fresh and offers good definition. It reveals notes of small wild red fruits, raspberry and small notes of fresh/juicy cassis, associated with fine hints of nutmeg, a hint of sweet pepper, as well as a discreet hint of almost fresh clove in the background. The palate is fruity, it presents juiciness,…

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Château Larose Perganson 2024 – Haut-Médoc

Château Larose Perganson 2024 – Haut-Médoc

The nose is fruity, fresh, floral, frank and offers a discreet hint of almost fresh citrus in the background. It reveals notes of violet, peony and small notes of fresh wild blackberry, associated with fine touches of small crunchy red fruits and a hint of spices. The palate is fruity, fresh, mineral, it offers good…

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Château Laroche 2024 – Côtes de Bordeaux

Château Laroche 2024 – Côtes de Bordeaux

The nose is aromatic, juicy, even a bit sweet. It expresses notes of ripe strawberry, juicy morello cherry, crushed raspberry, red plum and black plum, combined with notes of blackberry, peony, liquorice and a very light touch of toast and chocolate. The palate offers a chiseled, tangy and slightly bitter attack (flavors of red cherry…

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CHÂTEAU LAMOTHE-CISSAC 2024 – Haut-Médoc

CHÂTEAU LAMOTHE-CISSAC 2024 – Haut-Médoc

The nose is elegant, racy, with intensity, depth and good definition. It reveals notes of pulpy wild cassis, small wild berries and small notes of black pepper, associated with touches of bigarreau cherry and fine, almost licorice-like hints. The palate is well-built, supple, with roundness, a lovely coating fatness that’s both gourmand and precise. It…

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Château Lamothe Bergeron 2024 – Haut-Médoc

Château Lamothe Bergeron 2024 – Haut-Médoc

The nose offers concentration, a velvety, even textured touch, toasted and spicy notes in the opening (coffee, chocolate, toasted hazelnut, liquorice, hint of vanilla, nutmeg, tonka bean in the background), depth and delicacy, as well as a hint of dried mint, envelopped in ripe, juicy, not jammy, but sweet fruits (crushed morello cherry, wild strawberry,…

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Château Lamartine, Cuvée 70 ares (Malbec) 2024 – Castillon Côtes de Bordeaux

Château Lamartine, Cuvée 70 ares (Malbec) 2024 – Castillon Côtes de Bordeaux

The nose is velvety, textured, but a little closed. It expresses notes of morello cherry, black plum, blackberry, blackcurrant), a mineral touch (dry gravel, limestone), toasted and slightly smoky, with notes of chocolate and toasted hazelnut, a roasted hint (roasted coriander seeds, roasted herbs), an airy floral side. The palate offers an enveloping and velvety…

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CHÂTEAU LALAUDEY 2024 – Moulis-en-Médoc

CHÂTEAU LALAUDEY 2024 – Moulis-en-Médoc

The nose is spicy and peppery, it offers a lovely finesse in its grain and a certain intensity. It reveals notes of boysenberry, violet and black pepper, associated with touches of tobacco, camphor, a hint of clove as well as notes of toasted hazelnut. The palate is beautifully silky, delicate, gourmand and just right, offering…

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Château Lafon Rochet 2024 – Saint-Estèphe, Cru Classé

Château Lafon Rochet 2024 – Saint-Estèphe, Cru Classé

(Organic) The nose is well-built, racy, deep and offers a certain power and intensity. A hint of good austerity. There are notes of spices, concentrated blueberry, black cherry and small notes of cornflower, associated with touches of red pepper, cubeb pepper, as well as hints of small ripe red berries, infusion, bergamot, spices and a…

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Château Laffitte Carcasset 2024 – Saint-Estèphe

Château Laffitte Carcasset 2024 – Saint-Estèphe

The nose offers concentration in freshness and accuracy (menthol, blackcurrant bud, pine sap, pine bark), envelloped in tangy fruits (bigarreau cherry, blackcurrant, morello cherry, raspberry, roasted red cherry), combined with notes of liquorice, coriander seeds, cardamom, chocolate, cocoa nibs and wild mint, as well as violet and graphite, toasted wood and toasted hazelnut. The attack…

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