The wine has a pale ruby color. The nose is delicately perfumed, and expresses notes of dried flowers (rose, dried cornflower, peony), sweet spices (nutmeg, white pepper, licorice), a touch of dried mint, hay, tobacco, toasted hazelnut and cocoa. We also find ripe fruits (red cherry, raspberry, crushed strawberry, redcurrant, a hint of cranberries) and…
The wine has a pale ruby color. The first nose expresses mineral notes (limestone, tar in the background), floral bouquet (rose, lilac, peony), slightly spicy (liquorice, toasted vanilla, cinnamon in the background) and herbaceous (wild mint, sage) notes. We then find the ripe fruity side (wild strawberry, morello cherry, red currant, raspberry) and torrefacrion (coffee…
The wine has a pale ruby color. The first nose expresses meaty and smoky notes, which disappear after aeration. We then find tasty notes of dried herbs (dried rosemary, dried mint, a touch of fresh bay leaf and tobacco), sweet spices (licorice, ground cumin, pink pepper berries), a delicate floral touch (withered rose , dried…
The wine has a pale ruby color. The first nose expresses a chalky minerality, as well as a touch of dry stone. On the second nose, we find notes of juicy red cherry, ripe raspberry, strawberry, red plum and fresh blackcurrant, combined with herbaceous notes of fresh tobacco, cut wild mint, a touch of bay…
The wine has a pale ruby color. The nose is quite aromatic and expresses a distinct resinous hint, associated with sweet notes of candied fruit. We find in particular the aromas of ripe morello cherry, red cherry jam, wild blackberry, strawberry, raspberry coulis and red plum, associated with notes of fresh pine needles, pine sap,…
The wine has a pale ruby color. The nose is delicate, finely spicy and woody. After aeration, it expresses notes of fresh oak, toasted almond (in the background), liquorice, nutmeg, a very slight touch of clove, associated with notes of fresh fruit (fresh red cherry , strawberry, blackcurrant, raspberry, cranberries), dried flowers (dried rose, dried…
The wine has a pale ruby color. On the nose, it is reserved and requires aeration. It then expresses notes of fresh bigarreau cherry, red currant, cranberries, raspberry, a touch of dried blackcurrant, associated with notes of spices (white pepper, liquorice, cloves), aromatic herbs (dried mint, dried rosemary), rose petals and a slight hint of…
The wine has a pale ruby color. On the nose, it expresses aromas of fresh fruit (red cherry, strawberry, crushed raspberry, wild plum, crushed blackcurrant) with a hint of roasted and candied fruit (roasted red cherry, candied blackcurrant), a fine spiciness (liquorice, cloves), herbaceous (roasted aromatic herbs) and mineral (limestone) notes, as well as with…
The wine has a pale ruby color. The nose offers accuracy, precision, a distinguished minerality and a fine herbaceous hint, enveloped in tangy fruits. It expresses the aromas of dried red cherry, fresh bigarreau cherry, crushed raspberry, cranberries and dried blackcurrant, associated with notes of blackcurrant leaf, dried mint, bay leaf, wild flowers and dried…
The wine has a pale ruby color. The nose offers freshness, tangy fruits, as well as a fragrant floral bouquet. It expresses notes of fresh rose, faded rose, lilac and violet, combined with fresh fruity aromas (red cherry, strawberry, raspberry, red plum, a touch of crushed blackcurrant), as well as resinous notes (pine needles, pine…