The wine has a ruby color of medium intensity. The first nose is subtle, delicately perfumed and expresses floral notes of rose, lilac and iris, associated with light notes of sweet spices, which complete the bouquet with savoury touches of nutmeg, ground cardamom and liquorice. After aeration, we find notes of roasted red cherry, juicy…
The wine has a pale ruby color. The nose offers concentration, complexity and gourmandise of ripe fruit, with notes of roasted fruit. After aeration, it expresses a fragrant floral bouquet (rose, lilac, iris and violet in the background), associated with a subtle spiciness (fresh liquorice, cloves, crushed cardamom, Sichuan pepper and juniper berries in the…
The wine has a pale ruby color. The nose is discreet and requires aeration. It expresses notes of aromatic herbs (roasted thyme, dry bay leaf), a touch of pepper, as well as notes of sweet spices (nutmeg, a touch of cardamom and liquorice), flowers (lily, dried rose), associated with aromas of juicy fresh fruits (bigarreau…
The wine has a pale ruby color. The nose is fragrant and expresses savoury notes of aromatic herbs (thyme, rosemary, mint), sweet spices (nutmeg, cloves, liquorice in the background), as well as fresh tobacco and flowers (dried rose, lily, violet). We also find fruity, fresh and tangy notes: crunchy strawberry, raspberry, red plum and blueberry….
The wine has a pale ruby color. The nose is fragrant and offers freshness and gourmanrise. It expresses notes of red cherry (even morello cherry), crushed blueberry, raspberry and redcurrant jelly, associated with notes of wild mint, rosemary, pine needles (even sap in the background), sweet tobacco, sweet spices (liquorice, a very light touch of…
The wine has a pale ruby color. The nose is delicate and benefits from being aerated. It then expresses subtle floral notes (fresh rose, lily, a touch of peony), a fine spiciness (cardamom, licorice, nutmeg, white pepper), herbaceous notes on the second nose (bay leaf, fresh tobacco, a touch thyme), as well as a very…
(organic) The wine has a pale ruby color. The nose is fragrant, spicy and gourmand: it offers pronounced aromas of grated nutmeg, liquorice, cardamom, combined with a delicate and refreshing herbaceous hints (wild mint, rose leaf, fresh tea leaf, fresh tobacco) , notes of flowers (fresh rose, lilac), as well as a subtle minerality in…
The wine has a pale ruby color with slight garnet reflections. The nose is reserved, but opens after aeration. It expresses fragrant floral notes (fresh rose, dried rose, lily), combined with aromas of sweet spices (nutmeg, liquorice, a touch of cardamom), fresh tobacco, bay leaf, cedar, as well as with tertiary touches of infused black…
The wine has a pale ruby color. It has an aromatic and floral nose, slightly mineral after aeration. We find notes of rose, lilac, iris and lily, associated with juicy and tangy fruit (bigarreau cherry, raspberry, blueberry, fresh blackcurrant), with notes of sweet spices (liquorice, nutmeg, a very delicate touch of vanilla in the background)…
The wine has a pale ruby color. The nose is finely mineral and spicy, and offers subtle floral notes and a tangy fruitiness. It expresses notes of crunchy strawberry, crushed raspberry, blueberry, red cherry, associated with hint of limestone, even chalky touch, and dry stone, dried rose, lily, rosehip, ground cumin and licorice, as well…