Salomon Undhof Ried Pfaffenberg | 1ÖTW Riesling 1996 – Kremstal

Salomon Undhof Ried Pfaffenberg | 1ÖTW Riesling 1996 – Kremstal

The nose is a bit oxidative, nutty, revealing notes of marzipan and almonds. The palate mirrors the nose in terms of flavours but keeps still a good freshness and juiciness combined with nice salinity and distinct savoury notes of dried herbs, roasted and smoky hints. Moderate acidity, light body, elegant, ethereal, long, savoury finish of…

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Schloss Gobelsburg Ried Gaisberg 1ÖTW Riesling ‘Alte Reben’ 1997 – Kamptal

Schloss Gobelsburg Ried Gaisberg 1ÖTW Riesling ‘Alte Reben’ 1997 – Kamptal

The nose is smoky and savoury, with nuances of roasted herbs and petrol notes. The palate is saline, with zesty, crisp acidity, elegant, some residual sugar to balance the acid, not a fruity wine, rather herbal and restrained, deliciously balanced between citrusy and savoury notes. Long, saline, mineral finish. Stony minerality.

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Geyerhof Ried Goldberg 1ÖTW Riesling 1999 – Kremstal

Geyerhof Ried Goldberg 1ÖTW Riesling 1999 – Kremstal

The nose is floral, flattering, very attractive, revealing notes of vanilla and spices, very opulent. The palate is rich and opulent, a ripe style, with moderate acidity, a touch of nuts and almonds but very pleasant. A hedonist wine with a touch of residual sugar. Long, citrusy finish.

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Malat Ried Steinbühel 1ÖTW Riesling 1999 – Kremstal

Malat Ried Steinbühel 1ÖTW Riesling 1999 – Kremstal

The nose is fruity, intense, floral, slightly petrolic, with a pleasant note of balsamic, marinade, pickled cucumbers and dill. The palate is opulent, luscious, juicy, with high, refreshing acidity, lean, elegant body, savoury, saline, mineral character, a very discreet nutty touch, notes of kumquat, grapefruit zest, a herbal hint. Long, salty, citrusy finish.

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Ott Ried Rosenberg 1ÖTW Grüner Veltliner 2001 – Wagram

Ott Ried Rosenberg 1ÖTW Grüner Veltliner 2001 – Wagram

The nose is full of roasted herbs as well as some creamy nuances, hints of vanilla, ripe and dense. The palate is dense, ripe, saline and savoury, powerful body with moderate acidity, not too persistent though. Still holds on, saline, powerful finish. Massive.

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Hirsch Ried Gaisberg 1ÖTW Riesling 2002 – Kamptal

Hirsch Ried Gaisberg 1ÖTW Riesling 2002 – Kamptal

The nose is smoky, slightly reduced, showing nuances of ripe lemons and grapefruits. The palate is dense, revealing nuances of ripe citrus and yellow fruits, moderate but still fresh acidity, nice minerality, a touch of kerosene. Bold, powerful, massive style. Nice phenolic grip on the finish.

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Bründlmayer Ried Heiligenstein 1ÖTW Riesling ‘Alte Reben’ Magnum 2002 – Kamptal

Bründlmayer Ried Heiligenstein 1ÖTW Riesling ‘Alte Reben’ Magnum 2002 – Kamptal

The nose is restrained, powdery nose, opening up with notes of pollen and flower honey, some balsamic notes. The palate is fresh, saline, savoury, very ethereal, light and lean, with zesty acidity, notes of salted lemons, pickles and soaked apples. The finish is refreshingly saline, long and lingering.

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Hiedler Ried Heiligenstein 1ÖTW Riesling 2009 – Kamptal

Hiedler Ried Heiligenstein 1ÖTW Riesling 2009 – Kamptal

The nose is fruity, revealing notes of lemon zest, grapefruit pith, a very attractive aroma. The palate is fresh, with balanced acidity, still a lot of freshness, notes of citrus fruits, some petrol nuances, ripe and smoky. Long, fruity and mineral finish.

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Stift Göttweig Ried Silberbichl 1ÖTW Riesling 2006 – Kremstal

Stift Göttweig Ried Silberbichl 1ÖTW Riesling 2006 – Kremstal

The nose is citrusy, revealing nuances of dill, fennel and dried herbs, a touch of pollen and vanilla. The palate is full a lot of refreshing acidity and freshness, opening up with notes of lemons and limes, a touch of white flowers and spice, mineral backbone. Nice grip on the finish. Delicious!

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Sepp Moser Ried Schnabel 1ÖTW Grüner Veltliner 2005 – Kremstal

Sepp Moser Ried Schnabel 1ÖTW Grüner Veltliner 2005 – Kremstal

The nose is herbal, restrained and saline. The palate is already quite developed, nutty, almondy with a touch of roasted herbs. Moderate but still fresh acidity, saline and savoury nuances, good length with smoky reverberations.

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