Château des Arnauds – Bordeaux – 2009
(100% Merlot) An aromatic wine developing nose black fruit notes combined with hints of underbrush
Château des Arnauds – Bordeaux 2008
The nose shows notes of dominant black fruit (cassis) accompanied by background notes of red
Château des Arnauds – Bordeaux 2007
A nose with notes of black fruits (blackcurrant, cherry) and spices including pepper notes. The
Perles d’Amour – Rosé Brut – Méthode traditionnelle – Crémant de Bordeaux
A lively and fruity nose. It shows aromas of currant, cherry and rose. The palate
Caprice d’Anaïs – Bordeaux Rosé 2012
The nose is fruity (red fruits). The palate is well balanced, round and expresses notes
Caprice d’Anais – Bordeaux Rosé 2013
The nose exhibits aromas of red fruit (currant, raspberry) associated with floral notes. Fat on
Château des Landes – Cuvée Tradition 2012 – Lussac Saint-Emilion
The nose shows notes of black fruit (plum, blackberry), cherry, violets and spice. The palate
Château des Landes – Cuvée Prestige 2011 – Lussac Saint-Emilion
The nose is fruity and complex. It expresses notes of cassis, berry and black cherry
Château des Landes – Cuvée Tradition 2011 – Lussac Saint-Emilion
The nose is reminiscent of juicy fruit (cassis, black berry, raspberry), the wooded and spices
Château des Landes – Grand Héritage 2010 – Lussac Saint-Emilion
(100% Merlot) The nose is fruity (ripe red fruits, blackberry), marked by the wooded and