Château Palmer – 3ème Cru Classé de Margaux 2012
The nose is intense and develops floral notes (violet) but also ripe black fruits (blackcurrant,
Château Giscours – 3ème Cru Classé de Margaux 2012
The nose is fine and expresses notes of black fruits (blackcurrant, plum), gooseberry, grass, spices accompanied
Château Le Gay – Pomerol 2012
The nose is made notes of black fruits (plum, blackberry) associated with floral notes (including
Château Troplong Mondot – 1er Grand Cru Classé B de Saint-Emilion 2012
The nose is fruity (blackberry, plum, cassis), flowers and also expresses toasty / brioche and
Château Canon La Gaffelière – 1er Grand Cru Classé B de Saint-Emilion 2012
The nose shows notes of black fruits, spice and chocolate associated with small toasted notes.
Château Pape Clément – Pessac Léognan (Grand Cru Classé de Graves) 2012
A lovely fruit concentration. The nose shows notes of dark fruits (cassis, blackberry, black cherry)
Château La Mission Haut-Brion – Pessac Léognan (Grand Cru Classé de Graves) 2012
The nose is harmonious, complex, fine, precise and expresses notes of ripe fruit. The mouth
Champagne Tarlant – Blanc de Noirs – La Vigne Royale (Harvest 2003)
A Champagne with a fresh, generous, slightly spicy, fruity and toasted nose. The mouth expresses notes of
Champagne Tarlant – Zero – Brut Nature (Harvest 2006)
A champagne with a fresh and fruity nose. The palate reveals successfully its ‘terroir’ but
Champagne Tarlant – Cuvée Louis (Harvest 2000) – Extra Brut
A powerful nose with notes of raisins, dried apricots, apples and vanilla. On the palate