Jacopo Biondi Santi – Sassoalloro 2010 – IGT Toscana
The nose is fruity. It reveals notes of fig, blueberry and cherry combined with a
Tenuta Greppo – Biondi-Santi – Annata 2007 – Brunello Di Montalcino
The nose reveals notes of red fruits (especially strawberries and cherries), dried rose petals and
Tenuta Greppo – Biondi-Santi – Riserva 1997 – Brunello Di Montalcino
The nose is complex, aromatic and relatively elegant . It reveals notes of ripe black
Tenuta Greppo – Biondi-Santi – Annata 2008 – Brunello Di Montalcino
The nose reveals notes of leather, cherry and slight notes of rose and black fruit
Tenuta Greppo – Biondi Santi 2010 – Rosso di Montalcino
The nose reveals notes of small rose, flowers but also notes of red fruit combined
Cupano – Ombrone 2011 – Sant’Antimo
The nose reveals notes of cooked fruit associated with a few notes of spices and
Cupano 2009 – Brunello Di Montalcino
The nose reveals notes of sour cherry, small cooked fruits and slight notes of tobacco,
Cupano 2011 – Rosso Di Montalcino
The nose reveals notes of sour cherry and red cherry associated with small notes of
Yacochuya 2006 – Valle de Cafayate – Salta
(100% Malbec) The nose is aromatic. It reveals notes of flowers and ripe fruit combined
San Pedro de Yacochuya 2010 – Valle de Cafayate – Salta
(85% Malbec, 15% Cabernet Sauvignon) The nose reveals notes of ripe fruit and blackberry associated