Argentiera 2021 – Bolgheri Superiore

Argentiera 2021 – Bolgheri Superiore

The wine has a medium-intensity ruby color. The nose is fragrant, spicy and woody at the opening: it expresses notes of toasted hazelnut, toasted wood, cocoa, vanilla and dark chocolate with mint. Then, we find a juicy and concentrated fruity material, with a light touch of chocolate (chocolate morello cherry) – fresh morello cherry, wild…

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Argentiera, Villa Donoratico 2021 – Bolgheri Rosso

Argentiera, Villa Donoratico 2021 – Bolgheri Rosso

The wine has a ruby color of medium intensity. The nose is fruity, juicy and airy, with a pleasant acidulous frame as well as a saline mineral touch in the background. It expresses notes of juicy morello cherry, bigarreau cherry, crushed blackcurrant, wild blackberry and tangy blueberry, associated with a touch of aromatic herbs (rosemary,…

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Monteverro 2020 – Toscana

Monteverro 2020 – Toscana

The wine has a ruby color of medium intensity. The nose is fragrant, savoury and expressive. It opens with notes of fresh ripe and roasted fruits (morello cherry, roasted red cherry, black plum with a hint of prunes, ripe blackcurrant, crushed blueberry, wild blackberry, ripe wild strawberry), which are complemented by spicy notes (liquorice, crushed…

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Bertinga 2017 – Toscana

Bertinga 2017 – Toscana

The wine has a medium-intensity ruby color, with slight garnet reflections. The nose is reserved, but offers a complex and concentrated perfume, which opens up after aeration. It first expresses delicate tertiary notes (tobacco, a hint of undergrowth and wet leaves), as well as balsamic and a mineral touch (dry stone, tar). Then, we find…

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Bertinga, Volta di Bertinga 2019 – Toscana

Bertinga, Volta di Bertinga 2019 – Toscana

The wine has a deep ruby color. The nose offers depth, a textured touch, complexity and delicacy. It expresses savoury herbaceous and toasted notes at the beginning (dried rosemary, dried bay leaf, peppermint, dried menthol, toasted bread, toasted hazelnut), complemented by a racy minerality (dry stone, a very light touch of tar, a hint of…

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Scopone Rimani 2021 – Toscana Rosso

Scopone Rimani 2021 – Toscana Rosso

The wine has a deep ruby color. The nose offers gourmandise, concentration and a touch of sweet fruit. It expresses notes of morello cherry (with a touch of morello cherry jam), black plum, blackberry, wild strawberry, red cherry and blackcurrant, combined with notes of dried peppermint, fresh tobacco, as well as violet, cornflower and lily….

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La Massa, Giorgio Primo 2020 – Toscana Rosso

La Massa, Giorgio Primo 2020 – Toscana Rosso

The wine has a deep ruby color. The nose is dense, concentrated, complex, but requires aeration to open up. It then expresses pleasant spicy notes with a touch of menthol (liquorice, cardamom), associated with a fresh and airy herbaceous hint (peppermint, fresh tea leaf, a very slight hint of rose stem and blackcurrant bud), as…

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La Massa, Carla 6 2021 – Toscana Rosso

La Massa, Carla 6 2021 – Toscana Rosso

The wine has a ruby color of medium intensity. On the nose, it is rather reserved, but offers concentration and opens up after aeration. It initially expresses a clear minerality in notes of limestone, dry stones and slightly saline, which are then complemented by floral (wild rose, cornflower), herbaceous (dried peppermint, fresh tea, a hint…

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Champagne Christian Muller Tradition, Grand Cru – Champagne

Champagne Christian Muller Tradition, Grand Cru – Champagne

The champagne has a pale lemon yellow color. The nose is reserved at first, but after aeration expresses a subtle and refined floral bouquet. We find aromas of lime blossom, acacia, chamomile (in the background), which are then complemented by gourmet touches of candied lemon, grapefruit zest, juicy white peach, as well as fresh pineapple,…

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Champagne Thiénot Vintage 2015 – Champagne

Champagne Thiénot Vintage 2015 – Champagne

(Pinot Noir 60%, Chardonnay 30%, Pinot Meunier 10%, tirage 05/2016, dosage 6gr/l) The champagne has a pale lemon yellow color. The first nose expresses a delicate limestone minerality, which is then complemented by toasted, honeyed and yeasty touches – toasted hazelnut, fresh hazelnut, flower honey, warm brioche and toasted yeast. There is also a lactic…

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