The wine has a ruby color of medium intensity. The nose is aromatic and refined. It expresses notes of juicy red fruits (red cherry, morello cherry, red currants, fresh raspberry, dried raspberry, fresh blackcurrant), associated with a fragrant floral bouquet (cornflower, violet, lilac), a fine herbaceous side (dried mint, fresh peppermint) and a hint of…
The wine has a ruby color of medium intensity. The nose is dense, textured and aromatic. It expresses notes of crushed strawberry, dried raspberry, wild blackberry, morello cherry, roasted red cherry, as well as a mineral hint (limestone, dry stone), aromatic herbs (dried mint, rosemary, fresh blackcurrant leaf in the background), flowers (cornflower, a touch…
The wine has a ruby color of medium intensity and very light garnet reflections. We feel density, even a velvety texture on the nose, notes of ripe fresh fruits and touches of roasted fruits: wild strawberry, fresh morello cherry, roasted morello cherry, dried blackcurrant and crushed raspberry, associated with a savoury herbaceous hint (roasted thyme,…
The wine has a bright ruby color, of medium intensity. The nose offers complexity, a certain concentration, as well as fine spicy and woody aromas. It expresses notes of toasted hazelnut, cocoa, toasted wood in the background, as well as liquorice, crushed white pepper and nutmeg. After aeration, we also find notes of dried mint…
The wine has a bright ruby color, of medium intensity. The nose is chiseled, lively and tangy. It expresses notes of bigarreau cherry, cranberries, fresh raspberry, crushed blueberry, as well as a gourmet hint of morello cherry, associated with a racy minerality (limestone, even chalky, dry stone), a hint of blackcurrant bud and fresh flowers…
The wine has a pale lemon yellow color, with golden highlights. The nose is dense and gourmet (even a little sweet). It expresses notes of exotic fruits (mango, papaya), ripe melon, apricot, very ripe juicy yellow peach, as well as a sweet-tart touch of candied yellow lemon, dried yellow lemon zest and citrus jam. There…
Today, it presents itself as a blend of 85% Nebbiolo, 10% Barbera, and 5% Merlot, but it hasn’t always been this way. In the past, it was one-third of each grape variety. A blend that expressed the freedom of the production regulations as much as the freedom of thought before Gaja‘s vision of planting international…
The wine has a ruby color of medium intensity. The nose is aromatic, roasted and smoky at the opening (roasted herbs, roasted meat in the background) and then becomes fruity, even sweet. We find notes of ripe morello cherry, red chocolate cherry, mint chocolate, blackberry, blackcurrant, crushed blueberry and wild strawberry, associated with spicy notes…
The wine has a medium-intensity ruby color. The nose is fragrant, spicy and woody at the opening: it expresses notes of toasted hazelnut, toasted wood, cocoa, vanilla and dark chocolate with mint. Then, we find a juicy and concentrated fruity material, with a light touch of chocolate (chocolate morello cherry) – fresh morello cherry, wild…
The wine has a ruby color of medium intensity. The nose is fruity, juicy and airy, with a pleasant acidulous frame as well as a saline mineral touch in the background. It expresses notes of juicy morello cherry, bigarreau cherry, crushed blackcurrant, wild blackberry and tangy blueberry, associated with a touch of aromatic herbs (rosemary,…