The nose is fresh, chiseled, spicy and finely floral. It reveals notes of bright wild cassis, graphite and small notes of cornflower associated with touches of black pepper, hints of infusion, fine hints of small dense/juicy black fruits as well as discreet hints of black tea, toast and an imperceptible hint of almost aromatic herbs…
The nose is expressive, with dominant woody notes at the beginning (toasted wood, a touch of coffee), which develop towards notes of pine sap and pine needles after aeration. We also find aromas of morello cherry, black plum, red cherry, crushed blueberry and blackcurrant, associated with a delicate minerality (limestone), spicy (licorice, white pepper) and…
The nose is woody and slightly smoky. It expresses notes of toasted wood, coffee, ground cumin, associated with aromas of fruit (crushed strawberry, raspberry, red plum, black plum, red cherry), dried mint and dried wild flowers. The palate is slightly gaseous at this stage, with notes of tangy fruit on the attack (bigarreau cherry, crushed…
The nose is fruity and offers a very fine concentration. It reveals notes of ripe blackcurrant, Sichuan pepper and small notes of crushed strawberry associated with a touch of blueberry and fresh liquorice. The palate is fruity and offers juiciness, acidity, energy, a certain gourmandise. On the palate this wine expresses notes of juicy/acidulous blackberry,…
The nose is delicious and expresses aromas of tangy fruits (even with a slight vegetal touch): green apple, lemon, green pear, lime, pineapple, white peach. We also find a slight touch of brioche and toast, a hint of vanilla and a fine lactic side. The palate is expressive, sapid, with a slight fermentative side. It…
The nose is closed at first. After aeration, it expresses notes of morello cherry, red cherry, red currants, mint, liquorice, toast and blackcurrant in the background. The palate is silky, juicy and airy. It expresses the flavors of red cherry, morello cherry, mint, liquorice, as well as a more expressive touch of toast and coffee….
The nose is fruity, fresh, gourmand, elegant, precise and offers a nice definition. It reveals notes of blackberry, concentrated blackcurrant and small notes of infusion associated with touches of blueberry as well as an almost roasted-juicy hint and a subtle hint of vanilla flowers. The palate is nicely mineral, precise, fair, fresh, elegant and offers…
The nose is spicy and offers a fine varietal/sappy side as well as a certain power. It reveals notes of violet, pepper and small notes of clove associated with touches of incense and small dense black fruits. The palate offers minerality, a certain fruit as well as a small juiciness. On the palate this wine…
Le nez est droit et précis. Il exprime les notes de griotte, de cassis, de myrtille, de prune rouge, ainsi qu’un fin côté floral (violette) et une légère touche toastée. La bouche est soyeuse et enveloppante en attaque. Elle exprime les saveurs de griotte, de prune noire, de cassis, de violette et de toasté. La…
The nose is a bit reserved at first. Then, it mainly expresses fruity notes: morello cherry, blackcurrant, red cherry, a slight floral hint (lilac, violet), as well as a gourmet touch of chocolate and toast. We also find spicy notes of liquorice, nutmeg and dried mint. The palate offers concentration, fruity notes of morello cherry,…