The nose expresses a slightly fermented note at the beginning, which disappears after aeration and becomes rather spicy (liquorice, white pepper in the background, a bit of nutmeg, a very slight touch of vanilla). It also expresses an elegant floral bouquet (violet, wild rose), sappy notes of pine needles, which appear after aeration. The fruits…
The nose expresses notes of chocolate, morello cherry, black plum, red plum, raspberry, density and gourmandise. Woody notes (toasted hazelnut, pine sap, pine needles) are quite integrated. We also find notes of menthol and wild rose. The mouth is enveloping and offers fluidity and gourmandise. It expresses notes of black plum, red plum, morello cherry,…
The nose is fruity and offers liquorice as well as a little morello cherry/roasted fruit side. It reveals notes of blackberry, morello cherry and small notes of violet associated with touches of sweet blond tobacco as well as fine saline and toasted hints. The palate is fruity and offers minerality, freshness, good definition, a certain…
The nose is aromatic, subtly woody and spicy. It expresses notes of liquorice, fresh wood, toasted hazelnut, a touch of vanilla, nutmeg, even clove in the background, an elegant floral touch (rose, violet), associated with fresh and tangy fruits (morello cherry, red plum, blackcurrant, tart red cherry). The palate is suave and savoury. It expresses…
The first nose expresses the perceptible woody side (toasted wood, vanilla, toasted hazelnut, even caramelized), but delicate and enveloped, associated with herbaceous notes (crushed peppermint, blackcurrant bourgein in fon) and a hint of pine sap. We then find juicy fruits (morello cherry, red cherry, strawberry, crushed raspberry, blueberry), sweet spices (licorice, cardamom), violet, as well…
The nose offers a pleasant woody and sappy hint, which is complemented by touches of sweet spices after aeration (liquorice, cloves, a hint of vanilla), a touch of dried mint and dark chocolate. The fruits are ripe, tangy and juicy (blackcurrant, black plum, morello cherry, crushed raspberry in the background), combined with a fragrant and…
The nose is coating, mineral and offers fruit, a certain depth, a hint of infusion. We find notes of blackberry, violet and more slightly graphite associated with touches of toast as well as fine hints of vanilla. The palate is mineral and offers freshness. On the palate this wine expresses notes of fresh blackberry, fresh/crunchy…
Lovely, elegant, precise nose that offers a lovely shine of the fruit, a certain freshness, a lovely sense of detail as well as a multi-layered side. A lovely fine grain, fresh and intense (in delicacy). We find notes of black blackberry, tobacco and more slightly of small pulpy black berries associated with touches of violet,…
The nose is aromatic, with woody, toasted notes of vanilla and liquorice, combined with notes of morello cherry, tart strawberry, bigarreau cherry, plums, as well as peony and pepper. The palate is juicy and airy, enveloping, but light. It expresses the flavors of morello cherry, strawberry, bigarreau cherry, plums, liquorice and toast, combined with a…
The nose is discreet at first, but after aeration expresses notes of fresh and tangy fruits (raspberry, strawberry, red cherry, a touch of morello cherry and red plum), associated with slightly sweet notes of vanilla, morello cherry, peony, chocolate and morello cherry jam. The palate is supple, slightly woody and spicy on the attack (liquorice,…