The nose has fairly expressive woody notes (toasted wood, fresh wood), associated with notes of sweet spices (liquorice, nutmeg, a hint of vanilla), peony, rose, violet, crushed wild mint in the background, as well as tangy fruits (blackcurrant, morello cherry, bigarreau, blueberry, a touch of wild strawberry in the background). The attack on the palate…
The nose firstly expresses notes roasted and crushed fruits (roasted red cherry, crushed red plum, crushed black plum, fresh morello cherry). It also expresses a touch of toast, of fresh red cherry, of prunes in chocolate. After aeration, we find aromas of dried mint, lily, wild rose, lilac, a touch of bay leaf and wild…
The first nose offers a beautiful expression of ripe fruit and spices: we find in particular the aromas of vanilla, nutmeg, a hint of clove, associated with notes of fresh lemon zest, lemon juice, orange, grapefruit, ripe apricot and ripe yellow peach, as well as notes of apple blossom, fresh lime blossom, honey in the…
The nose offers juiciness, concentration and density in elegance. It expresses a lot of fruit (morello cherry, black plum, wild strawberry), associated with notes of liquorice, coffee, toast, menthol, violet, chocolate and vanilla. The taste is juicy and silky. It features flavors of wild strawberry, black plum and morello cherry, combined with notes of fresh…
The nose offers concentration, but closed at first. After aeration, it expresses aromas of tangy black fruits (blackcurrant, wild blackberry, blueberry, black plum, wild strawberry, crushed raspberry. We then find notes of liquorice, menthol, fresh wood, chocolate, white pepper, nutmeg and vanilla in the background, combined with touches of violet and peony. The palate is…
The nose offers a certain concentration and density. It expresses notes of morello cherry, black plum, blackcurrant, blueberry and red cherry, combined with a delicate floral touch of rose and peony, as well as a spicy and woody hint (toasted hazelnut, toasted wood in the background, liquorice, clove). The palate offers juiciness and smoothness. It…
The nose is reserved and discreet. It expresses notes of black plum, morello cherry, blackcurrant, red cherry and blueberry, associated with a herbaceous touch of blackcurrant leaf and peppermint, as well as with subtle toasted notes (toasted wood, toasted bread) and a floral hint (peony). The mouth is more expressive than the nose. We find…
The nose is juicy, delicious and offers density and elegance. It expresses notes of morello cherry, blackberry, black plum, blackcurrant, crème de cassis, morello cherry in chocolate, dark chocolate, cocoa, liquorice and toasted notes, combined with a touch of peony and pepper. The mouth is melted, silky, minty. It expresses notes of black plum, blackcurrant,…
The nose is concentrated, rich, with an expressive toasted touch, associated with notes of stone fruit, candied lemon, fresh and dried lemon, apricot, a touch of wax, honey, acacia and brioche. The palate is expressive and gourmand. It expresses the flavors of stone fruits (apricot, white peach), wax, honey, acacia and lemon juice, combined with…
The nose is marked by sweet spices (vanilla, nutmeg), as well as a touch of toast and brioche. We then find notes of candied lemon, orange, peach, apricot, apple blossom, acacia and green pear. The mouth is straight, chiseled and vertical. It expresses notes of fresh and candied citrus fruits (fresh lemon, candied lemon, grapefruit),…