(100% Glera, grown in the Carpesica region, on clay-limestone soils of moraine origin). Fermentation with grape skins, 60% in barrels, 40% in stainless steel vats. Second fermentation in the bottle with native yeasts. Aging on lees for 24 months, in a vertical position, which prevents the wine from developing. The wine is produced only in…
The wine has a pale lemon yellow color with light golden highlights. On the nose, it expresses precise but integrated tertiary notes – wax, lime infusion, a touch of mushrooms, faded rose, as well as a slightly bitter touch of chestnut honey. We also find a delicate spiciness (cumin, nutmeg), a touch of fresh lily…
(the grapes of the Glera variety come from the vineyard planted at 180 meters above sea level, on the hills of Conegliano, in the Carpsica region with clay-limestone soils of moraine origin. Vinification by the classic method, base wines are partly fermented in vats, partly – in barrels, and remain on the lees for 3…
(the Glera grape variety comes from the Carpesica region, from the vineyard planted at 180 meters above sea level, on clay-limestone soils of moraine origin. Vinification by the classic method, second fermentation in the bottle with aging on lees for 12 months and 6 months in cellars after disgorging) The wine has a lemon yellow…
(from the Glera grape variety, planted at a place called San Fermo, which is located in the municipality of Carpesica, on the hills, created by the glacier, with clay-limestone soils, of moraine origin. The wine remains on its lees for 1-3 months, second fermentation is done with the Charmat method for 2 months) The wine…
(unfiltered) The wine has a pale lemon yellow color, slightly cloudy. On the nose, we find the excessively yeasty notes characteristic of the Col Fondo method – of toasted bread, fresh yeast and especially fresh brioche, with a touch of honey and wax, which appear after aeration. The fruity aromas on the nose are rich…
(unfiltered, no added sulphites) The wine has a pale, cloudy lemon yellow colour (due to yeast remaining after a single fermentation in the bottle). A fragrant and typical nose of local grape varieties which constitute the blend (Glera, Verdiso, Grechetto) and the limestone and moraine terroir of the region. We find a precise minerality, delicate…
(44%) Nice polished nose which offers fruit, a cedar side, rancio and harmony. There are notes of caramelized quince, orangette and slight notes of rancio associated with touches of cedar as well as fine hints of cherry wood as well as a discreet hint of orange blossom and toasted/chocolate. The palate offers minerality, a varnished/polished…
(bottled: 2024) Nice frank, powerful and racy nose which offers a stretched side, complexity as well as a nice coating side. It reveals notes of dried citrus fruits, marmalade and small notes of potpourri associated with touches of Cubeb pepper, spices, a hint of fresh rancio, pine as well as discreet hints of tobacco, mirabelle…
(47%) The nose is aromatic, fruity and offers elegance as well as a powerful and fine grain. It reveals notes of dried quince, dried orange and small notes of dried apricot associated with a touch of dried peach, dried violet, a hint of Timut pepper as well as a discreet hint of rancio and gray…