Château Sainte Roseline Cru Classé, Lampe de Méduse 2023 – Côtes de Provence

Château Sainte Roseline Cru Classé, Lampe de Méduse 2023 – Côtes de Provence

The wine has a fine pale lemon colour. The nose is fresh and fruity with notes of apple as well as white peach. It’s aromatic. The second nose is pretty with a slight iodine touch. We find fruits with minerality. We have hints of pineapple as well as white flowers like jasmine. The palate is…

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Torpez Ultimum 2019 – Côtes de Provence

Torpez Ultimum 2019 – Côtes de Provence

The wine has a pale lemon straw color. The first nose is fruity and intense. There are notes of candied lemon and apricot. The second nose is more mineral, greener with notes of lime and citrus leaf. The palate is fresh and fruity. There are notes of lemon, juicy peach as well as apple. There…

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Estandon Pleine Nature – IGP Méditerranée

Estandon Pleine Nature – IGP Méditerranée

The wine has a very pale lemon yellow color. The nose is fresh and fruity with yellow and green lemon. The nose is discreet. The second nose is vinous with hints of lemon again. It’s simple. The palate is fresh with acidity present from the attack. We find very fine notes of verbena as well…

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Torpez Bravade 2022 – Côtes de Provence

Torpez Bravade 2022 – Côtes de Provence

The wine has a pale lemon yellow color. The nose is fresh with a slight reductive aspect. It gradually opens up with fruits like lemon and white peach. The second nose is discreet with a hint of minerality. There are notes of green apple as well as white fruits. The palate is fresh and fruity…

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Domaine Naïs 2023 – Coteaux d’Aix en Provence

Domaine Naïs	2023 – Coteaux d’Aix en Provence

The wine has a pale lemon yellow color. The nose is fresh and aromatic with notes of apricot and yellow peach. We also perceive fine hints of exotic fruits such as mango. The second nose is always aromatic and fruity. There is roundness with touches of lemon, yellow peach and melon. The palate is fresh…

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Moro Sergio, Menùz Metodo Classico Brut Nature 2018 – Spumante di Qualitá

Moro Sergio, Menùz  Metodo Classico Brut Nature 2018 – Spumante di Qualitá

(disgorgement in November 2023): The nose is aromatic, with precise notes of aging on lees (yeast, fresh bread, brioche). It also expresses citrus aromas which bring vivacity (citron, lime, dried lemon), as well as the gourmandise of stone fruits (apricot, yellow peach) and melon, associated with touches of dried apple, butter and a tasty spicy…

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Le Rive de Nadal 1.11 Fal 2021 – Valdobbiadene Prosecco Superiore DOCG

Le Rive de Nadal 1.11 Fal 2021 – Valdobbiadene Prosecco Superiore DOCG

The nose is very aromatic and floral. It expresses notes of lime, acacia, and chamomile, combined with tangy aromas of lemon juice and a slightly bitter touch of grapefruit and lime. There are also notes of white tea, chestnut honey and yellow peach. On the palate, the wine is chiseled, but filling and complex. We…

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Mongarda Extra-Brut 2021 – Valdobbiadene Prosecco Superiore DOCG

Mongarda  Extra-Brut  2021  – Valdobbiadene Prosecco Superiore DOCG

The nose is fine and tangy, with citrus notes which are first revealed (lime zest, lemon, grapefruit zest) and are complemented by a mineral calcareous touch as well as a metallic hint. We also find notes of white peach, apricot, fennel and green apple. The mouth is precise and vertical. It expresses the flavors of…

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Còl Volpere Le Volpere Rive di Farra di Soligo Brut 2022 – Valdobbiadene Prosecco Superiore DOCG

Còl Volpere Le Volpere Rive di Farra di Soligo Brut  2022  – Valdobbiadene Prosecco Superiore DOCG

The nose is incisive, lemony and herbaceous. It expresses aromas of lime zest, yellow lemon, grapefruit, green apple, tangy apricot, a herbaceous and floral touch (apple blossom, acacia), associated with a racy minerality (limestone). The palate is juicy and delicious. It expresses flavors of white peach and apricot, balanced by fresh notes of green apple,…

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Barisan Arfanio Brut 2023 – Valdobbiadene Prosecco Superiore DOCG

Barisan Arfanio Brut 2023 – Valdobbiadene Prosecco Superiore DOCG

The nose is complex, gourmand and balanced. It expresses the aromas of sweet and tangy citrus fruits (candied lemon, lemon zest, orange zest, lime, grapefruit), associated with a lactic and yeasty hint (yogurt, fresh brioche, yeast), a floral scent (chamomile ), as well as a touch of fennel, bitter almond and vanilla. The palate offers…

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