The nose of the wine is subtle and delicate, very lemony. It expresses notes of lemon zest, lemon juice, grapefruit, white peach, honey and bitter almond in the background. The mouth is expressive, oily, slightly bitter. It expresses notes of lemon zest, grapefruit, lemon juice, white peach, honey and beeswax. The finish is expressive, persistent,…
(Trebbiano Spolettino, Trebbiano Toscano, Grechetto 2022 bottled a few days before) The nose is aromatic and chiseled. It expresses notes of green fruits (green apple, gooseberries, yellow lemon, lime, grapefruit), associated with a herbaceous and vegetal touch of cucumber, acacia, as well as a hint of white peach. The palate is sapid and tasty, slightly…
(Chardonnay, Pinot Bianco) The nose is juicy, fruity and fragrant. It expresses the aromas of stone fruits (white peach, apricot), fresh pineapple, combined with an expressive scent of acacia, tanginess of citrus (lemon juice, lemon zest) and green apple, as well as a delicate salinity and a touch of toasted hazelnut and almond. The palate…
The nose is aromatic, with pronounced and expressive aromas, typical of Sauvignon Blanc (lemon, gooseberry, passion fruit, green apple, grapefruit). Notes of torrefaction are integrated and appear in the second nose (toasted hazelnut, heated wood, a slight hint of vanilla and caramel), associated with a floral bouquet (apple blossom and acacia). The mouth is expressive,…
(100% Viognier, 9 months in new barrels and in one year barrels) The wine has a lemon yellow color of medium intensity. The nose is aromatic with stone fruits, typical for Viognier (apricot, white peach). We also find notes of dried pineapple, dried pineapple, associated with integrated woody notes (a delicate hint of fresh wood,…
(Viognier and Manzoni – a cross of Pinot Grigio and Rislieng, made by Italian scientist Manzoni) The wine has a lemon color of medium intensity. It expresses notes of lemon zest, candied lemon peel, grapefruit, green apple, a touch of pineapple, apricot and white peach. We also find notes of rosemary, a salty mineral touch,…
The wine has a pale salmon color, the bubbles are fine and elegant. The nose expresses notes of strawberry, almond, blackcurrant, red currants, wild rose, apple blossom, a smoky touch of bergamot, a fine lactic side of butter, as well as a touch of star anise, toast , toasted yeast and hazelnut. The palate offers…
The nose is aromatic and delicious. It expresses notes of apricot, white peach, lemon cream, fresh lemon, a touch of fresh butter, warm brioche and white flowers (lime blossom, acacia). The palate is expressive and tasty. We find flavors of fresh lemon, lemon cream, grapefruit, apricot, an expressive touch of brioche, white peach and acacia….
The nose is marked by notes of aging (toast, brioche, toasted hazelnut, a touch of hay), refreshed by the aromas of lemon, lime and lemon zest. We also find aromas of green pear and dried apple skin. The palate is chiselled and tangy, with notes of fresh herbs, lemon, lime and green apple. In the…
The nose is aromatic and expresses fresh lemony notes (fresh lemon, candied lemon, grapefruit), a touch of aging (brioche, a hint of vanilla), dried acacia, associated with the roundness of white peach and apricot. The palate is tangy, with a nice concentration of fruit. It expresses notes of lemon and grapefruit, combined with gourmand notes…