The nose is fruity and delicious, with a refreshing tangy hint. It expresses the aromas of blackcurrant, black plum, fresh morello cherry, fresh red cherry, dried red cherry, bird cherry and morello cherry in chocolate. We also find notes of liquorice, nutmeg, as well as a hint of Mediterranean herbs and dried rose in the…
The nose is complex, dense and spicy with an expressive chocolate side (cocoa, dark chocolate). It expresses a sweetness and freshness at the same time. We find notes of crushed strawberry, strawberry jam, black plum, prunes, morello cherry in chocolate, as well as liquorice, dried mint, vanilla, toast and coffee in the background. The palate…
(Merlot) On the nose, the wine is smooth and textured, but reserved and requires aeration. It then expresses the notes of red plum, black plum, morello cherry, wild strawberry, associated with the freshness of liquorice, menthol and eucalyptus, as well as the gourmandise of cocoa, chocolate, toasted hazelnut and morello cherry in chocolate. We also…
The nose is aromatic and fruity. It expresses the aromas of fresh strawberries and dried strawberries, black plum in the background, crushed wild strawberries, blackcurrant and prunes. We also find a smoky and toasted touch, even if the wine is not aged in barrels. The palate offers tension and lots of fresh fruit (wild strawberry,…
(50-60% Sangiovese, blended with Cabernet Sauvignon and Merlot) the wine has a garnet color of medium intensity. The nose expresses notes of delicate sweet spices (liquorice, cloves, nutmeg), a touch of well-integrated roasting (vanilla, toast), and dry mint. The tertiary notes are enveloped, in harmony with the profile of the wine (notes of dried mushrooms,…
(Merlot aged in barrels) The nose is dense and complex. It expresses notes of sweet spices (liquorice, white pepper, cloves), coffee, toasted notes, combined with gourmet aromas of morello cherry, black plum, strawberry and red plum, as well as chocolate mint and dried morello cherry. The mouth is tense, but gourmand. It expresses the flavors…
The first nose expresses notes of smoke, toast, dry herbs, morello cherry, fresh plum, prunes, dry blackcurrant, as well as fine floral (dry rose, violet) and spicy (liquorice) notes. The palate is silky, with juicy and dried fruity notes (morello cherry, black plum, dry blackcurrant, prunes, as well as bird cherry). We also find notes…
The nose is discreet, but the wine opens up after aeration. It first expresses the aromas of dried strawberry, cherry, raspberry, dried raspberry, blackcurrant, aromatic herbs, mint, blackcurrant leaf, as well as tobacco and liquorice. The palate is stretched and refined. It expresses flavors of tart strawberry, red cherry, blackcurrant, dried raspberry, tobacco, liquorice and…
The nose is aromatic and herbaceous, menthol after aeration. It also expresses notes of fresh strawberry, red currant, red cherry, dried strawberry, associated with a refreshing herbaceous touch of dried mint, blackcurrant leaf and dried tobacco, a hint of toast, liquorice and violet. Good structure on the palate, some concentration, refreshing and lively acidity.
The nose is aromatic and complex, with harmoniously associated fruity, spicy and tertiary notes. It expresses notes of crushed wild strawberry, very ripe raspberry, juicy morello cherry, the concentration of aromas in notes of dried red fruits (dried red cherry, dried strawberry), completed by a touch of torrefaction (coffee, toasted hazelnut, toasted wood), dark chocolate,…